水记海南鸡饭.小厨(Aeon Tebrau City) at Bukit Bintang

水记海南鸡饭.小厨(Aeon Tebrau City)

Restoran Swee Kee

The exterior of a restaurant with a large illuminated sign that reads "RESTORAN SWEE KEE" in English and Chinese characters. Below the sign is a display case with food images and a menu board. Several people are standing in front of the counter, looking at the menu. The interior of the restaurant is visible, showing tables, chairs, and decorative lighting.

Restoran Swee Kee

The exterior of a restaurant with a large illuminated sign that reads "RESTORAN SWEE KEE" in English and Chinese characters. Below the main sign, there is a display of roasted chickens. To the left, a banner advertises "DIM SUM" with images of various dim sum dishes. The restaurant interior is visible, with tables and customers dining.

Restoran Swee Kee

The exterior of a restaurant with a large illuminated sign that reads "RESTORAN SWEE KEE" in English and Chinese characters. Below the sign, there are displays of roasted chickens. The entrance is decorated with red lanterns and floral arrangements.

Restoran Swee Kee

The exterior of a restaurant called Restoran Swee Kee, with its name prominently displayed in English and Chinese characters above the entrance. The entrance is decorated with floral arrangements. Inside, tables and chairs are visible. The restaurant is located within a shopping mall, as indicated by the tiled floor and the surrounding shops.

Stir-fried Greens with Garlic and Chili

A white oval plate filled with stir-fried green vegetables, likely Chinese broccoli (gai lan), tossed with pieces of garlic and garnished with thinly sliced red chili peppers. The dish is presented on a marble-patterned surface.

Three Golden Pastries with Sesame Seeds

Three golden-brown pastries, sprinkled with sesame seeds, are arranged on a white rectangular plate lined with a doily. A small white dish containing a red sauce is visible in the upper left corner. The pastries appear to be savory and are presented in a restaurant setting.

Shrimp Dumplings

Three shrimp dumplings, also known as siu mai, are presented in a bamboo steamer lined with a green leaf. Each dumpling is topped with small orange roe.

Bitter Melon with Scrambled Eggs

A close-up shot of a white bowl filled with bitter melon stir-fried with scrambled eggs. The dish has a slightly textured appearance, with the green slices of bitter melon mixed with fluffy yellow egg. The bowl is white with a subtle ripple pattern on its surface. In the background, out of focus, are other white bowls and a woven basket.

Hainanese Chicken Rice Meal

A top-down view of a table set with a Hainanese chicken rice meal. The meal includes a platter of sliced poached chicken with dark sauce and cilantro, a large omelet, two servings of rice, and several small bowls of dipping sauces (chili, ginger, and soy sauce). A glass of iced beverage and a can of soda are also on the table, along with chopsticks and spoons.

Fried Tofu with Sauce

A close-up shot of a rectangular piece of fried tofu served in a white oval dish with a dark sauce. The tofu is golden brown and topped with chopped garlic and green onions. The dish is placed on a speckled gray surface.

Restaurant Menu and Roasted Meats

A brightly lit menu board displays various dishes with images and prices. Below the menu, roasted chickens and ducks are displayed hanging in a window.

Grass Jelly Drink with Lychee

A close-up shot of a glass filled with grass jelly, ice, lychee fruits, and a slice of lemon. A black straw and a spoon are in the drink. The drink is served on a white marble-like surface.

Hainanese Chicken Dish

A close-up shot of a Hainanese chicken dish served on a white oval platter. The chicken is sliced and arranged, covered in a savory sauce, and garnished with fresh cilantro and scallions. A side dish of salad is visible in the upper right corner.

Restaurant Interior

The interior of a restaurant with round tables and chairs. There is a display case with food items and a kitchen area visible in the background. The restaurant has modern lighting fixtures and a dark gray wall with a sign in Chinese characters. Another establishment with a sign that reads "TOKYO KIBO" is visible in the background.

Char Siu Noodles

A close-up overhead shot of a bowl of noodles topped with slices of char siu (barbecued pork) and garnished with chopped green onions. A side of blanched green vegetables is also visible. The noodles are thin and appear to be coated in a dark sauce. The bowl has a blue and white floral pattern around the rim.

Roast Pork and Char Siu

A plate of sliced roast pork with crispy skin and char siu (barbecued pork) is garnished with cilantro. In the background, a bowl of bean sprouts and a small dish of chili sauce are visible.

Congee with toppings

A close-up shot of a bowl of congee, a type of rice porridge, topped with sliced chicken, fried shallots, chopped scallions, and what appears to be crab meat and roe. Another dish, possibly rice noodle rolls with bok choy, is visible to the right. A hand is holding chopsticks over the congee.

Dim Sum Platter

A close-up shot of a table with several dim sum dishes. In the foreground, there are three golden-brown spring rolls topped with sesame seeds, arranged on a white platter with a lacy paper liner. To the left, two rectangular fried taro cakes sit on a white plate, also with a lacy paper liner. A small white dish containing a reddish dipping sauce is positioned behind the spring rolls. In the background, a white plate with chopsticks is visible. The table has a white marble-like surface.

Poached Chicken with Dipping Sauce

A plate of poached chicken pieces, some with skin on and some with bones visible, sits on a white plate. A small white bowl containing a dark dipping sauce with some orange chili flakes is in the background. The plate appears to be partially eaten.

Steamed Shrimp Dumplings

Three steamed shrimp dumplings are presented in a bamboo steamer lined with a green leaf. The dumplings are translucent and appear to be filled with shrimp. The bamboo steamer is round and made of layered wood. Another bamboo steamer is partially visible in the background.

Bitter Melon with Scrambled Eggs

A close-up shot of a dish featuring sliced bitter melon stir-fried with scrambled eggs. The dish is served in a white, textured bowl. A small dish of red sauce is visible in the upper right corner.

Cooked Chicken Pieces

Several pieces of cooked chicken are arranged on a white plate. Some pieces show bone and skin. A small white bowl containing a dark sauce is visible in the upper left corner. The chicken appears to be slightly pink in some areas.

Sweet and Sour Dish

A close-up shot of a sweet and sour dish served on a white plate. The dish contains pieces of meat coated in a glossy sauce, mixed with colorful vegetables such as red and yellow bell peppers, red onion, zucchini, and lychee fruits. A piece of lettuce is visible underneath the dish.

Table with Assorted Chinese Dishes

A table laden with various Chinese dishes, including steamed rice, chicken feet, roasted chicken, poached chicken, and several dipping sauces. A glass of yellow beverage with a straw is also visible. The setting appears to be a restaurant with diners present.

Swee Kee Fried Rice

A plate of fried rice with shrimp and shredded lettuce is served with a small bowl of dipping sauce. A receipt from Swee Kee is placed next to the plate.

Fried Tofu with Garlic and Scallions

A close-up shot of fried tofu served in a white oval dish. The tofu is golden brown and topped with minced garlic and chopped green onions. It is swimming in a savory brown sauce.

Iced Grass Jelly Drink with Lychee

A close-up shot of a refreshing iced drink in a clear glass. The drink is dark brown, likely grass jelly, filled with ice cubes and several whole lychees. A slice of lemon is visible on the side, and two straws are inserted into the drink. In the blurred background, a can with colorful stripes and a white bowl containing a yellow and green dish are visible.

Restaurant Interior

The image shows the interior of a restaurant with tables and chairs set up for dining. There are several decorative pendant lights hanging from the ceiling. In the background, a sign reads "TOKYO KI". People are seated at tables and some staff members are visible. The restaurant has a modern yet traditional aesthetic with wooden accents and white partitions.

Hainanese Chicken Rice

A plate of Hainanese chicken rice with sliced chicken, cucumber, and a side of green chili sauce. The chicken is served with a dark sauce and garnished with cilantro.

Tofu and Vegetable Stew

A close-up shot of a bowl of stew with fried tofu, mushrooms, and carrots in a yellow broth. A spoon is partially submerged in the stew.

Restaurant Interior

The image shows the interior of a restaurant with multiple round tables and chairs. The tables are set with condiments. In the background, there is a kitchen area visible through a glass partition, and booth seating along the walls. The decor appears modern with wooden accents and pendant lighting.

Dim Sum Meal

A top-down view of a dim sum meal laid out on a white marble table. The spread includes a bamboo steamer basket with two steamed buns, a glass mug filled with a cold beverage and ice, a small dish of red chili sauce, another small dish with chili paste, a plate of fried spring rolls, and a white oval dish containing rice noodle rolls topped with scallions and sesame seeds. A white plate and a spoon and chopsticks are also visible.

Stir-fried Water Spinach

A close-up shot of stir-fried water spinach served in a rustic clay pot. The dish features vibrant green water spinach stalks and leaves, glistening with a savory sauce. A single red chili pepper is visible, adding a pop of color and suggesting a hint of spice. Small pieces of what appear to be garlic or other aromatics are mixed throughout the dish. A silver spoon rests in the pot, ready to serve. In the blurred background, a menu or document can be seen.

Curry Fish Head

A close-up shot of a clay pot filled with curry fish head. The dish features a whole fish head submerged in a rich, orange curry sauce, accompanied by green beans, tofu puffs, and crispy flatbread. Several plates of rice and other side dishes are visible in the background, suggesting a shared meal. A fork is stuck into the fish head, indicating it is being served.

Braised Chicken Feet

A close-up shot of braised chicken feet served in a white bowl, placed inside a bamboo steamer. The chicken feet are coated in a rich, brown sauce and garnished with sliced red chilies and chopped green onions. A small dish of red sauce is visible to the left.

Spicy Wontons

A close-up shot of three wontons in a white bowl, submerged in a rich, dark chili oil sauce. The wontons are garnished with chopped green onions and sliced red chilies. The bowl is placed inside a bamboo steamer basket.

Hainanese Chicken

A plate of Hainanese chicken is served with sliced cucumbers, scallions, and cilantro. The chicken is golden brown and coated in a dark sauce.

Noodles with Toppings

A close-up shot of a bowl of noodles, garnished with chopped green onions, fried shallots, and a piece of bok choy. A pair of wooden chopsticks rests on top of the noodles. The bowl has a decorative blue and white pattern around the rim.

Mall Food Court

A view of a busy mall food court with several restaurants. In the center, a sign reads "RESTORAN SWEE KEE" with Chinese characters below. To the right, another establishment is labeled "TOKYO KIBOU-KEN". People are walking through the area, and some are queuing at the food stalls.

Chicken Foot Soup

A close-up shot of a bowl of dark broth soup with chicken feet and goji berries. A white spoon rests in the bowl, partially submerged in the soup. The bowl is white with a blue pattern around the rim and sits on a white saucer. The table surface is white and reflective.

Fried Turnip Cake

Two pieces of fried turnip cake are served on a white plate with a doily.

Curry Dish with Rice

A close-up shot of a steaming bowl of curry, topped with crispy fried tofu skin. A side of white rice and a small salad are visible in the background.

Roasted Chicken Dish

A white oval plate filled with sliced roasted chicken, garnished with fresh cilantro and served with cucumber slices and a dark sauce. A small bowl of sauce and a portion of rice are visible in the background.

Fried Rolls with Dipping Sauces

A plate of golden-brown fried rolls, sliced into bite-sized pieces, is served with two dipping sauces and a garnish of lettuce. One sauce is a deep red, possibly chili-based, and the other is a lighter red, likely a sweet chili sauce. The rolls appear to be made with a crispy wrapper and a filling that includes green herbs. The dish is presented on a white, elongated oval plate, with a small white oval dish containing the darker sauce to the left. The setting appears to be a restaurant with a white marble-patterned tabletop.

Hainanese Chicken Rice

Two plates of chicken rice are shown. One plate has roasted chicken, and the other has poached chicken. Both are served with rice, cucumber slices, cilantro, and dipping sauces.

Restaurant Interior

The image shows the interior of a restaurant with a modern design. There are tables and chairs, chandeliers, and a display case with food items. A sign with Chinese characters is visible on the wall.

Green Beans with Crispy Toppings

A white rectangular plate holds a serving of cooked green beans. The beans are topped with a generous portion of crispy fried shallots or garlic. The dish is presented on a white surface, likely a table.

Cooked chicken pieces on a plate

Close-up of cooked chicken pieces on a white plate. Some pieces show pinkish hues and bone fragments. The plate has remnants of sauce and grease.

Dessert with Lychees and Grass Jelly

A close-up shot of a person holding a glass bowl filled with grass jelly, lychees, and a slice of lemon. The dessert is served with a black straw and a spoon. In the background, other people are visible, some holding phones, and plates with remnants of food. A glass jar with a dark beverage and ice is also on the table.

Hainanese Chicken Rice

A plate of Hainanese chicken rice, featuring sliced roasted chicken with crispy skin and tender white meat, served with a side of cucumber slices and a rich, dark sauce. Garnished with fresh cilantro. The dish is presented on a white, oval-shaped plate with a textured rim, set against a marble-patterned tabletop.

Restaurant Interior

The interior of a restaurant with booth seating and round tables. The walls are a textured gold color, and the ceiling has wooden panels with LED strip lighting. Chandeliers hang from the ceiling. The tables are marble-topped with dark wooden stools. There are also small rolling carts and condiment sets on the tables.

Steamed Rice Rolls

A close-up shot of steamed rice rolls served in a white oval dish. The rolls are filled with a dark ingredient and topped with chopped green onions, sesame seeds, and fried shallots. They are bathed in a savory brown sauce. Two small white dishes containing red sauce are visible on the sides.

Fried Tofu with Garlic and Scallions

A rectangular piece of golden-brown fried tofu is served in a white oval dish filled with dark savory sauce. The tofu is topped with a generous amount of crispy fried garlic bits and chopped green onions. The dish appears to be part of a meal, with other dishes visible in the background.

Hainanese Chicken

A platter of Hainanese chicken is served with cucumber slices and garnished with green onions and cilantro. Three small dipping sauces are visible on the side, along with a bowl of what appears to be chili sauce.

Braised Chicken Feet

A close-up shot of braised chicken feet in a white bowl, served in a bamboo steamer. The chicken feet are coated in a rich, reddish-brown sauce and garnished with chopped green onions and sliced red chilies.

Bitter Melon with Scrambled Eggs

A close-up shot of bitter melon stir-fried with scrambled eggs, served on a white plate. The dish features sliced green bitter melon mixed with fluffy, golden scrambled eggs, seasoned with spices.

Hainanese Chicken and Roasted Duck

A white oval plate filled with sliced Hainanese chicken and roasted duck. The chicken is pale and appears to be poached, served with a dark savory sauce. The roasted duck has crispy, glossy brown skin and is cut into thick slices. A sprig of fresh cilantro garnishes the dish. The food is presented in a close-up shot, highlighting the textures and colors of the meats.

Char Siu Noodles

A bowl of noodles topped with char siu (barbecued pork), green onions, and fried shallots. Served with a side of chili paste and other dishes in the background.

Swee Kee Promotion

A promotional poster for Swee Kee restaurant offering a special deal. Customers can get a tofu dish for RM1 with a minimum spend of RM50. The offer is limited to one dish per table and available while stocks last. The promotion runs from May 4th to May 31st. Three types of tofu dishes are pictured: scallion oil tofu, preserved radish tofu, and mushroom tofu.