Canton-i Restaurant • The Gardens at The Gardens Mall

Canton-i Restaurant • The Gardens

Canton-i Restaurant

The exterior of a restaurant called Canton-i. The entrance is brightly lit with pink accents. Inside, there are shelves with plants and decorative flowers. Staff members are visible at the counter and inside the restaurant. A menu board is displayed outside the entrance.

Canton-I Restaurant

The exterior of a restaurant called Canton-I. The entrance is brightly lit with pink neon accents. Inside, there are tables and chairs, and staff can be seen serving customers. The restaurant has a modern and clean aesthetic with white marble counters and green plant displays.

Canton-i Restaurant

The exterior of a restaurant with a pink ceiling and white walls. The restaurant's name, "CANTON-I" in English and Chinese characters, is illuminated above the entrance. There are promotional posters and a "Please Wait to be Seated" sign outside. Inside, roasted ducks are visible.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, and chopped green onions. The bowl is white and sits on a light-colored wooden table. A black utensil is visible in the upper left corner.

Roast Duck Rice

A close-up shot of a plate of roast duck rice. The dish features slices of glistening roast duck served over white rice, accompanied by blanched green vegetables and a halved preserved egg. A small dish of red sauce is visible in the upper left corner.

Fried Turnip Cake with Bean Sprouts

A white plate filled with fried turnip cake cubes, bean sprouts, scrambled eggs, and chopped scallions. A large serving spoon rests on the side of the plate. The dish is presented on a light-colored wooden table.

Steamed Rice Rolls with Bok Choy

A close-up shot of steamed rice rolls, a popular dim sum dish, served on a white plate. The rolls are translucent and filled with what appears to be crispy fried dough and scallions. A small bunch of vibrant green bok choy is placed alongside the rolls. In the background, a glass of amber liquid, possibly beer, and other dishes are visible, suggesting a dining setting.

Congee and Roasted Meats

A close-up shot of a bowl of congee with visible pieces of seafood and garnished with chopped green onions. In the blurred background, another bowl contains roasted meats, possibly duck or pork, with a halved hard-boiled egg and some greens. A third blurred dish of vegetables is also visible.

Roast Pork Noodles

A plate of noodles topped with crispy roast pork and blanched greens. A small white packet with a green logo is visible in the upper left corner.

Roast Pork and Char Siu Platter

A white plate holds a serving of roasted meats and accompaniments. On the left, slices of dark, glossy char siu (barbecued pork) are arranged, glistening with sauce. To the right, pieces of crispy roasted pork belly are stacked, showcasing their golden-brown crackling and succulent meat. Slices of fresh cucumber are placed on the far left, and a small pile of roasted peanuts sits at the bottom center. The meats appear to be served with a dark dipping sauce.

Steamed Shrimp Dumplings

A close-up shot of three steamed shrimp dumplings in a bamboo steamer basket. The dumplings are translucent with visible shrimp filling. In the background, a plate of fried balls and a small dish of sauce are visible.

Seafood and Vegetable Stir-fry

A close-up shot of a dish featuring a thick, starchy sauce with visible pieces of seafood, vegetables, and scrambled egg. Ingredients include shrimp, carrots, green bell peppers, and what appears to be fish or squid. The dish is served in a white bowl with a black spoon.

Restaurant Interior

The image shows the interior of a brightly lit restaurant with many tables and chairs. The tables are set with white tablecloths and wooden chairs. There are decorative plants on the walls and shelves. Several people are seated at tables, and some staff members are visible. The overall ambiance is modern and clean.

Steamed Dumplings

Three siu mai dumplings in a bamboo steamer lined with parchment paper. The dumplings are topped with orange roe.

Noodles with Greens

A white plate holds a serving of thin noodles tossed in a dark sauce, garnished with two pieces of leafy green vegetables. The plate is on a light-colored wooden table.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup contains thin noodles, several large wontons, and is garnished with chopped green onions. A black spoon is visible in the bowl. In the background, a menu is partially visible.

Seafood Noodle Soup

A close-up shot of a bowl of seafood noodle soup, featuring a rich broth with various ingredients such as fish, shrimp, bok choy, and scrambled egg. A black spoon rests in the bowl. In the background, a menu is visible on a table.

Restaurant Interior and Display

A digital screen displays a food item, possibly a dish with meat and vegetables, with Chinese text above it. The screen is mounted on a wall with vertical purple and white stripes. To the right, a large glass window reveals the interior of a restaurant with tables and chairs. The interior is brightly lit and decorated with dragonfly motifs on the ceiling and glass. Two chairs are placed in front of the window. Above the screen, signage indicates unit numbers "202 & 203A" and "Restaurant Sdn Bhd".

Roasted Meats Platter

A white oval plate holds a selection of roasted meats, including char siu (barbecued pork) and roasted pork belly. The meats are sliced and arranged on the plate, glistening with a savory sauce. Slices of cucumber and a small pile of peanuts are served as garnishes. In the background, out of focus, are bowls of rice and soup, suggesting a meal setting.

Steamed Dumplings

Three steamed dumplings, likely siu mai, are presented in a bamboo steamer lined with parchment paper. The dumplings have a yellow wrapper and are topped with a white filling and small orange roe.

Stir-fried Noodles

A close-up shot of a plate of stir-fried noodles with meat and green onions. The noodles are thin and golden brown, mixed with small pieces of meat and sliced green onions. The dish is served on a white plate.

Dim Sum

A close-up shot of three pieces of dim sum, specifically siu mai, served in a bamboo steamer basket. The dim sum are topped with orange roe. In the blurred background, a plate of stir-fried food and a small white bowl are visible.

Pork Chop Noodles

A close-up shot of a bowl of noodles topped with sliced pork chops and garnished with chopped green onions and a bit of red onion. The noodles appear to be thin and golden brown, coated in a savory sauce. In the background, out of focus, are a small white dish and chopsticks.

Char Siu Rice with Salted Egg

A close-up shot of a plate of char siu (barbecued pork) served over rice. The dish includes slices of glistening char siu, a side of blanched green vegetables, and half a salted egg. A small dish of red chili sauce is visible in the upper left corner.

Sweet and Sour Pork

A plate of sweet and sour pork with pineapple, bell peppers, and onions, served with a spoon and a drink in the background.

Congee and Fried Dough Sticks

A close-up shot of a table laden with various dishes, including a bowl of congee with preserved egg, a side of fried dough sticks, a bowl of fried tofu, and a cup of tea. The table is set with plates and chopsticks, suggesting a meal in progress.

Shrimp Fried Rice

A close-up shot of a dome-shaped serving of shrimp fried rice on a white plate. The rice is mixed with pieces of egg, green onions, and what appears to be small pieces of meat and shrimp. A fork and spoon are resting on the plate. In the background, a white bowl, a smartphone, and condiment shakers are visible on a table.

Pork Chop Noodles

A close-up shot of a bowl of noodles topped with sliced pork chops and garnished with chopped green onions. In the background, there are spring rolls and a small bowl of soup.

Steamed Rice Rolls with Bok Choy and Dipping Sauce

A close-up shot of a plate of steamed rice rolls, also known as cheung fun, served with a side of blanched bok choy and a small bowl of dark dipping sauce. The rice rolls appear to be filled with a savory ingredient and garnished with chopped green onions. The bok choy is bright green and crisp. The dish is presented on a white oval plate, set on a light-colored, wood-grain textured table.

Restaurant Interior with Tables and Chairs

The image shows the interior of a restaurant with white brick-patterned walls and a green vertical garden feature. Several round tables with light-colored chairs are arranged in the dining area. One table in the foreground has a small display with what appears to be condiments or decorative items. In the background, another table is visible, and a door is set into the wall. The ceiling has a pink accent and a green exit sign.

Stir-fried Radish Cake with Shrimp

A close-up shot of a plate of stir-fried radish cake with shrimp and bean sprouts. A spoon is resting on the plate. In the background, a person is seated at a table, and other dishes and bowls are visible.

Congee with Fried Dough Sticks

A close-up shot of a bowl of congee, a rice porridge, topped with crispy fried dough sticks (youtiao) and chopped green onions. Some pieces of meat or fish are visible within the congee.

Fried Rice

A close-up shot of fried rice in a white bowl. The rice is mixed with scrambled eggs, green vegetables, and pieces of sausage.

Sweet and Sour Pork

A plate of sweet and sour pork with bell peppers and onions, served with a small dish of dipping sauce and a spoon.

Steamed Rice Rolls with Fried Dough and Greens

A plate of steamed rice rolls filled with fried dough and scallions, served with a side of blanched green vegetables. The dish is presented on a white oval plate on a light-colored wooden table. Chopsticks are visible in the foreground.

Wonton Soup

A close-up shot of a bowl of wonton soup. The soup contains several wontons, pieces of lettuce, and is garnished with chopped green onions. A black spoon is visible in the lower left corner of the bowl.

Restaurant Interior

A wide shot of a restaurant interior with tables and chairs set up for dining. Several patrons are seated at tables, and a server is visible near the back. The walls are decorated with white brick and vertical green plant installations. The seating area features booths and individual tables, with a clean and modern aesthetic.

Char Siu Pork Belly

A plate of glistening char siu pork belly, sliced into bite-sized pieces, is served with cucumber slices and roasted peanuts. A small dish of red chili sauce is visible in the background.

Congee with Spoon

A close-up shot of a bowl of congee, a type of rice porridge, with a black spoon resting in it. The congee appears smooth and white, with some small pieces of shredded meat or other ingredients visible. In the background, there are condiment shakers and a plate with a small bowl and a packet. The table surface is light-colored wood.

Roasted Meats with Cucumber and Peanuts

A close-up shot of a plate of roasted meats, likely char siu (Chinese BBQ pork) and crispy pork belly, served with sliced cucumbers and peanuts. The meats are glistening with a dark, savory sauce. Another plate with similar meats and cucumbers is visible in the background. The setting appears to be a restaurant dining area.

Roast Duck Noodles

A close-up shot of a bowl of noodles topped with slices of roast duck and a side of bok choy. The noodles are thin and appear to be tossed in a savory sauce. The duck skin is glossy and golden brown, indicating it is well-roasted.

Beef Chow Fun

A plate of beef chow fun, a Chinese noodle dish, is presented on a white plate. The dish features wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, all coated in a savory sauce and sprinkled with sesame seeds. A small dish of chili paste is visible in the background, along with chopsticks resting on an empty plate.

Restaurant Interior with Diners

A well-lit restaurant interior with multiple tables occupied by diners. The decor features vertical planters with greenery, white paneling, and decorative floral and dragonfly motifs on glass partitions. A server wearing a mask is visible in the background.

Roasted Duck Slices

A platter of sliced roasted duck with a glossy, caramelized skin is presented on a decorative blue and white plate. A large serving spoon rests on the right side of the plate. In the background, a dish of green vegetables and a small bowl of dipping sauce are visible.

Canton-I Mid-Autumn Festival Promotion

A promotional display for Canton-I restaurant featuring Mid-Autumn Festival items. The display includes a large banner with mooncakes and floral designs, a stand with a menu of recommended dishes, and a digital screen showing a food item. The Canton-I logo is visible on a sign above the display.

Seafood Noodles

A close-up shot of a bowl of seafood noodles in a thick, savory sauce. The dish contains wide rice noodles, scrambled egg, pieces of seafood, and some green vegetables. Two spoons are visible in the bowl.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, and a piece of bok choy. Chopped green onions are sprinkled on top of the wontons. A black spoon is partially submerged in the broth.

Chicken and Ginger Dish

A close-up shot of a dish featuring bite-sized pieces of chicken, sliced ginger, and green onions, served in a rustic, cracked ceramic bowl. The dish appears to be saucy and is presented on a light-colored table.

Canton-1 Special Promotion

A promotional poster for Canton-1 restaurant displays a "Buy 1 Get 2 Free" offer. The promotion includes steamed BBQ pork buns and iced lemon tea. The poster also features images of various Hong Kong style dishes such as congee, soup noodles, dry noodles, and roast meat with rice. The restaurant's operating hours are Monday to Friday, 11:00 AM to 5:00 PM, for dine-in only. The background shows a brightly lit interior with pink ceiling, a counter displaying pastries, and a large floral arrangement.

Braised Pork Ribs Rice

A bowl of white rice topped with braised pork ribs, a halved salted egg, and a side of blanched green vegetables. The pork ribs appear tender and are coated in a savory sauce. The salted egg has a vibrant orange yolk.