DIN by Din Tai Fung at The Exchange TRX [No Pork No Lard] at The Exchange TRX

DIN by Din Tai Fung at The Exchange TRX [No Pork No Lard]

Din Tai Fung Restaurant

The exterior of a Din Tai Fung restaurant with its distinctive signage. The restaurant has a modern interior visible through large windows, with patrons seated at tables and staff working behind a counter. The facade features wooden accents and decorative screens.

Din Tai Fung

The exterior of a Din Tai Fung restaurant. A large sign with the restaurant's logo and name is visible. Digital displays show menu items and waiting times. The interior of the restaurant, including staff and food preparation areas, is visible through the large windows.

Din Tai Fung

The exterior of a Din Tai Fung restaurant in a mall. The restaurant has a large circular sign with "DIN" in white letters on a dark red background. Above the entrance, the words "DIN TAI FUNG" are displayed in white lettering. The restaurant features a modern design with wooden accents and glass windows. Inside, staff can be seen preparing food. A digital display shows images of food.

Din Tai Fung

The exterior of a Din Tai Fung restaurant with the restaurant name prominently displayed in large white letters above the entrance. To the right of the name, "NO PORK" is also visible. Through the large glass windows, several chefs in white uniforms and hairnets can be seen working in the kitchen. On the left side of the window, there is a sign with the Din Tai Fung logo and "NO PORK" text, as well as a flyer that says "WE'RE HIRING". The interior of the kitchen appears to have stainless steel surfaces and various cooking appliances.

Soup Dumplings

A bamboo steamer basket filled with six soup dumplings, also known as xiao long bao. A small dollop of yellow mustard is placed to the right of the dumplings. A small dish of dipping sauce with ginger slices is visible in the lower left corner.

Stir-fried Green Beans with Shrimp and Minced Pork

A white, curved plate holds a generous portion of stir-fried green beans mixed with minced pork and small shrimp. The dish is seasoned and appears slightly oily, with the green beans retaining their vibrant color. Two spoons and a small white bowl are visible on a wooden table.

Two Cups of Coffee

Two cups of coffee are on a wooden table. One cup is a latte with foam art, and the other is a dark coffee. Both cups have the logo "DIN by Din Tai Fung" printed on them.

Shrimp Fried Rice and Wonton Noodle Soup

A close-up shot of a meal on a wooden table. In the foreground, a white plate holds a mound of shrimp fried rice, garnished with green onions and topped with a large shrimp. To the right, a white bowl contains wonton noodle soup with thin noodles and several wontons. A small dish with soy sauce and shredded ginger is also visible. A napkin with a logo is in the background.

Steamed Buns in a Bamboo Steamer

A close-up shot of four white steamed buns with yellow dots on top, arranged in a bamboo steamer. Another bamboo steamer is visible in the background, along with colorful shopping bags.

Noodles with Wontons and Broth

A close-up overhead shot of a bowl of noodles topped with wontons, served with a side of broth in a white cup. Chopsticks and a spoon rest on a white napkin next to the bowl. A white plate is visible in the upper right corner. The food is presented on a wooden table.

Restaurant Interior

The interior of a restaurant with many tables and chairs. Large, decorative white chandeliers hang from the ceiling. The tables are set with plates and bowls. The decor appears to be modern with some traditional elements.

Dim Sum and Fried Rice

A close-up shot of several bamboo steamers filled with dim sum, likely shrimp dumplings, arranged on a wooden table. In the foreground, a plate of fried rice with a shrimp is visible, along with a fork. A small dish contains a red dipping sauce, and another small dish has a dollop of ketchup or chili sauce. In the background, a bowl of noodles and greens can be seen, and a person's hands are holding chopsticks.

Beef Noodle Soup

A close-up shot of a bowl of beef noodle soup. The soup is a rich brown color, with several pieces of tender-looking beef and thin noodles. It is garnished with chopped green onions. A white spoon rests in the bowl. Another bowl of noodles is visible in the background.

Table with Assorted Chinese Dishes

A wooden table is laden with various Chinese dishes, including steamed dumplings in bamboo baskets, a bowl of beef noodle soup, pan-fried dumplings with a side of dipping sauce, and a plate of sliced cucumbers. Several glasses, bottles of water and soda, and condiments are also visible.

Shrimp Noodle Soup

A close-up shot of a bowl of shrimp noodle soup. The soup contains noodles, several large shrimp, and leafy green vegetables, garnished with chopped green onions. The background shows a blurred view of a restaurant interior with chairs and tables.

Spicy Wontons

A close-up shot of a bowl of wontons in a spicy chili oil sauce, served with a spoon and a ladle. In the background, a bamboo steamer basket is visible, along with another dish of food. The food is arranged on a wooden table.

Restaurant Interior

A well-lit restaurant interior with multiple tables and chairs. Large, decorative chandeliers hang from the ceiling. The walls are adorned with floral murals and shelving units. Several patrons are seated at tables, some dining and others conversing. A wet floor sign is visible in the foreground.

Soup Dumpling

A close-up shot shows a person holding a soup dumpling with chopsticks over a spoon. The dumpling is plump and appears to be filled with broth. In the background, a bamboo steamer basket holds more dumplings, and a small dish of dipping sauce is visible in the foreground.

Steamed Dumplings with Condiments

A bamboo steamer basket filled with approximately ten steamed dumplings sits on a wooden table. To the left of the steamer are two small glass bottles of soy sauce and vinegar, a sugar dispenser, and a metal ice bucket. A red menu with the text "DIN TAI FUNG" is visible in the background.

Steamed Bun

A close-up shot of a single, white steamed bun with a small yellow dot on top, resting in a bamboo steamer basket.

Noodles with Toppings

A white bowl filled with noodles, topped with minced meat, diced tofu, and edamame. The noodles are thin and appear to be coated in a sauce. A metallic pitcher is visible in the background.

Dim Sum Meal

A top-down view of a table laden with various dim sum dishes and drinks. In the center, a bamboo steamer holds six soup dumplings. To the left, a plate of crispy fried chicken with chili peppers and scallions is visible, alongside a plate of four spring rolls. To the right, a bowl contains several steamed dumplings in sauce. Several drinks are also present, including a glass of milk, a cup of tea, and a glass of iced dark liquid. Small dishes of pickled ginger are scattered around the table.

Noodles with Toppings

A close-up shot of a bowl of noodles topped with minced meat, tofu cubes, and fava beans. A small dish of dipping sauce and pickled ginger is visible in the background.

Dim Sum Meal

A table laden with various dim sum dishes, including steamed dumplings in a bamboo steamer, a bowl of beef and spinach soup, a dish of mapo tofu, and a bowl of wontons in chili oil. A small dessert and a promotional flyer are also visible. The napkin has the logo "DIN TAI FUNG".

Fried Rice

A close-up shot of a plate of fried rice, featuring rice, scrambled eggs, diced cucumber, and mushrooms. The dish is served on a white plate with a fork and spoon resting on it. In the background, there are other plates, bowls, and a small dish of sauce, suggesting a dining setting.

Soup Dumplings

A bamboo steamer basket filled with several soup dumplings, also known as xiao long bao. The dumplings are delicate and pleated at the top, with a translucent wrapper. In the background, a small dish of dipping sauce and a metal condiment container are visible on a wooden table.

Steamed Buns in a Bamboo Steamer

A close-up shot of four white steamed buns, each topped with a small orange dot, arranged in a bamboo steamer basket. The buns are soft and round, sitting on small paper liners. The steamer is placed on a wooden table. In the background, out of focus, a bowl of noodles and a person's arm are visible.

Restaurant Counter

A view of a restaurant counter with a digital display showing waiting times and a menu board advertising Dragon Boat Festival dumplings. The restaurant's name, Din Tai Fung, is visible on signage and promotional materials.

Beef noodle soup with fried rice and dumplings

A close-up shot of a bowl of beef noodle soup, with tender chunks of beef and thin noodles in a rich broth. In the background, a plate of fried rice and a bowl of dumplings are visible on a wooden table.

Wontons and Green Beans

A close-up shot of two dishes on a wooden table. In the foreground, a white bowl contains several wontons in a spicy red sauce, with a spoon resting inside. In the background, a white plate holds stir-fried green beans with pieces of meat and shrimp. A small dish of dipping sauce and chopsticks are also visible.

Steamed Dumplings

A close-up shot of steamed dumplings in a bamboo steamer basket. The dumplings are topped with small pieces of shrimp. In the background, another bamboo steamer basket filled with dumplings is visible, along with a bowl of sauce and condiments.

Food on a Table

A close-up shot of a meal on a wooden table. In the foreground, a white plate holds a serving of fried rice with shrimp and green onions. To the left, a white bowl contains dumplings in a spicy sauce, with a spoon resting inside. In the background, a small plate holds packaged food items. A small card with text and prices is visible under the fried rice.

Shrimp Hot and Sour Soup

A close-up shot of a bowl of shrimp hot and sour soup. The soup is a rich, reddish-brown color and contains shredded ingredients and noodles. It is topped with several large, cooked shrimp, garnished with chopped green onions. The bowl is white and sits on a white saucer, with a dark, textured placemat visible in the background.

Restaurant Interior

A view of a restaurant interior with tables and chairs. Several large, decorative chandeliers hang from the ceiling. The walls are painted pink and decorated with gold accents. In the background, there are shelves with decorative items and a person in uniform working. A menu is visible on one of the tables in the foreground.

Assortment of Chinese Dishes

A top-down view of a table laden with various Chinese dishes, including fried calamari, mapo tofu, stir-fried green beans with minced meat, and stir-fried greens with garlic. Soy sauce bottles and chopsticks are also visible.

Shrimp Noodle Soup

A close-up shot of a bowl of shrimp noodle soup. The soup has a rich broth with thin noodles, shredded egg, and chopped green onions. Three large shrimp are visible in the foreground, and a side dish of cooked green vegetables is in the background. Chopsticks rest on the side of the bowl.

How to Eat Xiao Long Bao

A guide illustrating the four steps to properly eat Xiao Long Bao (soup dumplings). Step 1 involves preparing a dipping sauce with soy sauce and vinegar. Step 2 suggests trying the dumpling without sauce first. Step 3 shows how to place the dumpling on a spoon, poke a hole to release the broth, and then dip it. Step 4 advises enjoying the dumpling with the broth and ginger, with a caution that it may be hot.

Stir-fried Pea Shoots with Mushrooms

A white, wavy-edged plate filled with stir-fried pea shoots and sliced mushrooms, glistening in a light sauce. The dish is presented on a wooden table.

Fried Pork Chop with Fried Rice and Soup Dumplings

A plate of fried pork chop served with fried rice, garnished with chopped green onions and scrambled eggs. In the background, a bamboo steamer filled with soup dumplings is visible, along with two small bottles of soy sauce and a white bowl.

Dumplings in Chili Oil

A close-up shot of a bowl of dumplings served in chili oil, with a spoon resting in the bowl. A bamboo steamer basket is visible in the background.

Order Slip

An order slip from a restaurant detailing food and drink items ordered, quantities, prices, and the final total. The slip includes items like 'Prawn Cake', 'RB XLB', 'ShrimpFR', 'S&S Chicken', and 'PuErMilk Tea'. The subtotal is 236.32, with a service tax of 6% (14.18), and a rounding of 0.00, resulting in a grand total of RM 250.50.

Spicy Fried Chicken Bites

A close-up shot of crispy fried chicken pieces, generously seasoned with dried chili peppers and chopped green onions, sprinkled with sesame seeds. The dish is served on a white plate with a fork visible on the left side. In the background, a white bowl with what appears to be dumplings can be seen.

Fried Chicken and Fried Rice

A plate of fried chicken slices served with fried rice and a side of chili paste. A menu is visible in the background.

Spicy Fried Chicken with Dried Chilies

A close-up shot of a white square plate filled with crispy fried chicken pieces. The chicken is generously coated in a vibrant red sauce and mixed with numerous dried red chilies, Sichuan peppercorns, and white sesame seeds. Chopped green scallions are sprinkled over the dish as a garnish. The food is presented on a wooden surface.

Din Tai Fung Display

A display featuring the Din Tai Fung logo and the text "10 Restaurants in the World by New York Times". Below the text are several bamboo steamers filled with various types of dumplings. A sign also indicates "NO PORK".