Menu
Gindaco at Pavilion Kuala Lumpur
Gindaco
1 / 70
Gindaco
Main Image
Gindaco
Image 2
Gindaco
Image 3
Gindaco
Image 4
Gindaco
Image 5
Gindaco
Image 6
+64
View More

Gindaco at Pavilion Kuala Lumpur

Location: Lot 1 . 13 . 01, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Floor 1 · Pavilion Kuala Lumpur

Gindaco is a Japanese takoyaki chain offering freshly made takoyaki (octopus balls), a popular Osaka street food. The brand provides authentic takoyaki prepared on special griddle plates and served hot.

The menu covers takoyaki in various flavours including the classic original with octopus, green onion, and tenkasu, alongside varieties including cheese, prawn, and limited-edition seasonal flavours. The takoyaki are made fresh to order on the characteristic griddle plates, with the batter poured into hemispherical moulds and flipped with skewers to form perfectly round balls. The cooking process takes several minutes, with the exterior crisped and the interior remaining soft and molten. Toppings include Gindaco sauce, mayonnaise, bonito flakes, and aonori (seaweed). The format is quick-service with a visible cooking station that adds theatre to the experience. Gindaco is one of Japan's most recognised takoyaki chains, and the Malaysian outlets bring this Osaka speciality to the local market.

A serving of takoyaki (8 pieces) costs from RM12 to RM18 depending on flavour. The outlet is busiest during afternoons and weekends. Gindaco provides an authentic Osaka street food experience, with the made-to-order preparation ensuring freshness and the characteristic crispy-outside, soft-inside texture. The visible cooking process adds entertainment value. The takoyaki format provides a snack or light meal that is distinctly Japanese and not commonly available in Malaysian food courts.
+60 3-2110 4113
Lot 1 . 13 . 01, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Floor 1 · Pavilion Kuala Lumpur

Operating Hours

Open Now
Closes at 10 pm (in 4h 2m)
Monday (Today)
10 am–10 pm
Tuesday
10 am–10 pm
Wednesday
10 am–10 pm
Thursday
10 am–10 pm
Friday
10 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm