Kibou-ken
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Kibou-ken at Bukit Bintang
Location: Level 2, S110, Aeon City Mall, 1, Jalan Desa Tebrau, Taman Desa Tebrau, 81100 Johor Bahru, Johor, Malaysia
Floor 2 · ÆON Mall Tebrau City
Kibou-ken is a Japanese restaurant offering Japanese cuisine, likely specialising in a specific category given the -ken (prefecture or sword) designation in the name. The restaurant provides authentic Japanese dining.
The menu likely covers a focused range of Japanese dishes, possibly ramen given the -ken naming convention used by several ramen chains, or possibly kushikatsu (deep-fried skewers) or yakitori (grilled skewers). The Japanese name suggests authenticity and specificity rather than a general Japanese menu. The restaurant likely prepares its signature dishes with attention to traditional techniques and authentic ingredients. The format may include counter seating where diners can watch preparation, a feature common in focused Japanese restaurants. The restaurant provides a more specialised Japanese dining experience than general Japanese chain restaurants, with depth in its chosen category. The format suits both quick solo dining and casual group meals.
A meal costs between RM20 and RM45 per person. The restaurant is busiest during weekday lunch and weekend dinner. The focused menu provides depth of expertise that general Japanese restaurants cannot match. The authenticity in preparation and ingredients attracts Japanese food enthusiasts and expatriates. The specialised format creates a clear identity in the competitive Japanese dining market, where differentiation from general sushi-and-sashimi restaurants is valuable.
The menu likely covers a focused range of Japanese dishes, possibly ramen given the -ken naming convention used by several ramen chains, or possibly kushikatsu (deep-fried skewers) or yakitori (grilled skewers). The Japanese name suggests authenticity and specificity rather than a general Japanese menu. The restaurant likely prepares its signature dishes with attention to traditional techniques and authentic ingredients. The format may include counter seating where diners can watch preparation, a feature common in focused Japanese restaurants. The restaurant provides a more specialised Japanese dining experience than general Japanese chain restaurants, with depth in its chosen category. The format suits both quick solo dining and casual group meals.
A meal costs between RM20 and RM45 per person. The restaurant is busiest during weekday lunch and weekend dinner. The focused menu provides depth of expertise that general Japanese restaurants cannot match. The authenticity in preparation and ingredients attracts Japanese food enthusiasts and expatriates. The specialised format creates a clear identity in the competitive Japanese dining market, where differentiation from general sushi-and-sashimi restaurants is valuable.
+60 7-361 5537
Level 2, S110, Aeon City Mall, 1, Jalan Desa Tebrau, Taman Desa Tebrau, 81100 Johor Bahru, Johor, Malaysia
Floor 2 · ÆON Mall Tebrau City
Operating Hours
Open Now
Closes at 10 pm (in 1h 1m)
Monday
10:30 am–10 pm Tuesday
10:30 am–10 pm Wednesday
10:30 am–10 pm Thursday
10:30 am–10 pm Friday (Today)
10:30 am–10 pm Saturday
10:30 am–10 pm Sunday
10:30 am–10 pm Our Menu
All prices are in Malaysian Ringgit (RM / MYR)
Shoyu Tonkotsu Ajitama Ramen
Shoyu Tonkotsu Chashu Ramen
Shoyu Tonkotsu
ピリカ ラーメン
スーパーピリカ ラーメン
ごま味噌 ラーメン
しょうゆ ラーメン
Menu Photos
TOKYO KIBOUKEN Menu
A menu featuring different ramen dishes from Tokyo Kibouken, established in 1991. It highlights new flavor ramen arrivals.
Ramen Menu
A menu board displaying various ramen options in Japanese.
Value Set Menu
Ramen menu with value sets including a side dish and green tea. Features various ramen types like Tonkotsu, Shoyu, and Shio, with options for chashu and ajitama. Also includes side dishes like fried dumplings and edamame, and a topping section.
Ramen & Deep Fried Chicken Set
Set includes choice of ramen, extra noodle, edamame, deep fried chicken (4pcs), and green tea (2 glasses).
Ramen Menu
A menu board with various ramen and side dish options.
Tokyo-Kibouken Menu
A menu cover with Japanese text and "TOKYO-KIBOUKEN" in English. It also states "1st In Malaysia". The design features bamboo elements and a faint image of a person.
KIROUKEN PAIR SET MENU
A menu featuring various ramen dishes with options for toppings and noodle firmness.
Value Set Menu
Ramen menu with various value set options.
Value Set MENU
A menu featuring various ramen dishes, categorized by soup base and toppings.
KIBOUKEN Menu
A menu featuring Japanese dishes, including various types of gyoza, donburi, fried rice, fried chicken, and desserts, along with drinks and beer.
RAMEN MEISTER Menu
Menu featuring ramen combos with side dishes and green tea, as well as additional toppings.
KIBOUKEN PAIR SET MENU
Set menus for two people with options for ramen, fried chicken, gyoza, and drinks. Additional toppings and side dishes are available.
KIBOUKEN PAIR SET MENU
Menu featuring value sets, ramen, side dishes, green tea, and toppings.
Value Set MENU
A menu featuring various ramen dishes with prices.
Ramen Menu
A menu featuring various ramen dishes and toppings.
Tokyo Kibouken Ramen Menu
A menu featuring various ramen dishes and free item options with ramen orders.
Ramen Menu
A menu featuring various ramen dishes and toppings.
Ramen Meister Menu
A framed menu board displays various ramen sets and side dishes. Below it, three smaller menus showcase specific ramen dishes with prices.
RAMEN + SIDE DISH + GREEN TEA
Menu featuring ramen combos with side dishes and green tea, followed by a selection of toppings.
Value Set Menu
A menu featuring various ramen sets and side dishes.
KIROUKEN PAIR SET MENU
A menu featuring ramen dishes with various broth and topping options. Includes a section for choosing ramen firmness and add-on toppings.
Ramen Meister Menu
A menu featuring various ramen dishes and toppings.
Ramen Menu
A menu featuring various ramen dishes with different broths and toppings, along with options for noodle firmness and additional toppings.
Tokyo-Kibouken Menu
Menu featuring various ramen dishes and free item selections.
Menu
A menu with various Japanese dishes, including gyozas, fried chicken, rice bowls, desserts, beer, and drinks.
KIBOUKEN PAIR SET MENU
Two-person set menus with options for ramen, side dishes, and drinks.
Ramen Menu
Menu featuring various ramen dishes and toppings.
Overall Rating
4.4 / 5
Based on 223 Google reviews
Negative Reviews
Christopher Pua
This is my go to for an authentic Japanese Ramen fix whenever I visit Aeon Tebrau City in JB. …
Charles Lai
First time trying this restaurant, didn't have much expectation but actually the food was not too bad. The Chashu is very very thin sliced, if compared to other ramen shops, you might have 16 slices of such chashu, but they only give you 4 …
Positive Reviews
Chin Yanjiang
I've been to many ramen restaurants in JB area. This is definitely one of my favorite ramen place. I've been a loyal fan since their opening day in aeon. Their price was never changed since the day they opened and their quality was …
Liz
The ramen is awesome and I love the broth so much. However, it is quite pricey but worth it. Set meal is a better choice if come with friends as you may get other tapas like dumpling, beans or even Japanese char Siew rice.
Frederick Foo
Kibou-ken Japanese restaurant exceeded my expectations! The ramen was deliciously flavorful, and the fried rice was spot-on. Overall, a fantastic dining experience. Highly recommend trying it out!
Write a Review
Photo Gallery
Kibou-ken
Tokyo Kibou-Ken Restaurant
The exterior of a restaurant called Tokyo Kibou-Ken. The restaurant has a modern design with wooden accents and a large illuminated sign. Inside, tables and chairs are set up, and a staff member is visible behind the counter. A poster advertising ramen is displayed on the right wall.
Tokyo Kibou-Ken Restaurant
The exterior of a Japanese restaurant with a prominent sign reading "RESTORAN TOKYO KIBOU-KEN". Staff members in uniform are visible inside, along with dining tables and chairs. A large paper lantern hangs from the ceiling.
Ramen Bowl
A close-up shot of a ramen bowl with the words "RA-MEN MEISTER" written in red on the rim. The ramen features a rich, orange broth, sliced pork, a soft-boiled egg cut in half, and chopped green onions. A pile of crispy fried garlic or shallots is on the right side of the bowl.
Fried Rice
A close-up shot of a bowl of fried rice, featuring rice grains mixed with scrambled eggs, chopped green onions, and small pieces of meat. The dish is served in a white ceramic bowl on a wooden table.
Spicy Dumplings
A white plate with a red rim, branded with
Fried Dumplings
A white oval plate holds five golden-brown fried dumplings arranged in a diagonal line. The dumplings have a crispy, pleated exterior and appear to be filled with a green mixture. The plate is set on a dark, textured surface.
Char Siu Pork
A plate of sliced char siu pork, garnished with chopped green onions. The plate has a red logo that reads "KYC TBOU-KF SINCE 1995".
Pan-Fried Dumplings
A plate of pan-fried dumplings with a crispy, lacy bottom sits on a table. The dumplings are golden brown and appear to be filled with a savory mixture.
Fried Chicken with Shredded Cabbage and Mayonnaise
A close-up shot of a plate of fried chicken pieces served with a side of shredded cabbage and a dollop of mayonnaise. The chicken appears golden brown and crispy, while the cabbage is finely shredded and fresh. The dish is presented in a light green, textured bowl with subtle decorative markings. The background is a warm, dark wood surface.
Ramen with Pork Belly and Fried Rice
A close-up shot of a bowl of ramen, featuring a rich, creamy broth filled with thin noodles, topped with chopped green onions and black mushrooms. The ramen is surrounded by thick slices of tender pork belly. To the right, a plate of fried rice is visible. A black spoon rests in the bowl.
Chicken with Peanut Sauce
A white plate of shredded chicken served with sliced cucumbers and a creamy peanut sauce, drizzled with chili oil. The plate has the text "TOKYO KIBOU-KEN SINCE 1924" printed in red.
Restaurant Interior
The interior of a restaurant with yellow walls, wooden tables and chairs, and booth seating. Several pendant lights hang from the ceiling. A noren curtain hangs in a doorway leading to the kitchen. A person wearing a mask is visible behind a counter.
Edamame Appetizer
A close-up shot of a plate of edamame, a Japanese appetizer. The edamame pods are bright green and sprinkled with coarse salt. They are arranged on a light gray, round plate with a subtle textured rim. The plate sits on a wooden table. In the bottom right corner, a portion of another white plate with red lettering is visible, suggesting it is part of a larger meal setting.
Ramen and Fried Rice
Two bowls of ramen and a plate of fried rice are arranged on a table. The ramen bowls have the text "SINCE 1991" and "RAMEN" visible. One bowl contains noodles, broth, sliced pork, a soft-boiled egg, and green onions. The other bowl appears to have similar ingredients. The fried rice is in a separate dish. A small bowl of what looks like crispy toppings is also on the table.
Ramen Bowl
A close-up shot of a ramen bowl with chashu pork, bamboo shoots, green onions, and chili threads. The bowl has red lettering that says "RA-MEN MEISTER!".
Ramen Bowl
A close-up overhead view of a ramen bowl filled with broth, sliced pork, two halves of a soft-boiled egg, green onions, and mushrooms. The ramen is in a black disposable container.
Fried Rice and Dumplings
A top-down view of a meal featuring a bowl of fried rice, a plate of dumplings in a spicy sauce, and a small plate with fried dumplings.
Fried Rice
A close-up shot of a mound of fried rice served in a white bowl. The rice is mixed with scrambled eggs, chopped green onions, and what appear to be small pieces of mushrooms or other savory ingredients. The dish is presented simply, highlighting the texture and components of the fried rice.
Ramen Bowl with Pork Belly
A close-up shot of a large bowl of ramen. The broth is creamy and white, with noodles visible beneath. The ramen is topped with chopped green onions, wood ear mushrooms, and two halves of a soft-boiled egg. A thick ring of seared pork belly lines the rim of the bowl, with some pieces overlapping the broth. The dish is served on a wooden table.
Fried Dumplings
Four fried dumplings are served on a white plate with a paper liner. The plate has the text "TOKYO KIBOU-KEN SINCE 1911" printed in red on the rim.
Restaurant Interior with Diners
The image shows the interior of a restaurant with diners seated at tables. A large sign above the entrance reads "RESTORAN TOKYO KIBOU-KEN S110". People are seen eating and one person is taking a photo with their phone. A staff member in an apron is preparing food at a table. The decor features wooden slatted walls and a large paper lantern.
Shredded Chicken with Sauce
A white plate with a serving of shredded chicken in a savory sauce, drizzled with chili oil. The plate has the embossed text "TOKYO KIBOU-KEN SINCE 1899" on its rim.
Restaurant Interior
The interior of a restaurant with booth seating and a counter bar. The walls are painted a mustard yellow, and the floor is wood-paneled. Pendant lights hang from the ceiling. A person is seated at the counter, and kitchen staff are visible behind it. A curtain with Japanese characters hangs in the doorway to the kitchen.
Pork Belly Rice Bowl
A close-up shot of a rice bowl topped with slices of cooked pork belly and garnished with chopped green onions. The dish is served in a dark ceramic bowl with a rustic, earthy-toned rim.
Edamame on a Plate
A white plate filled with steamed edamame pods sits on a wooden surface.
Ramen with Chashu Pork
A close-up shot of a bowl of ramen. The broth is creamy and white, with thin noodles submerged within. The ramen is topped with chopped green onions and dark, shredded seaweed. Slices of chashu pork are arranged around the rim of the bowl.
Fried Chicken Plate
A white plate with fried chicken pieces, shredded cabbage, and a dollop of mayonnaise sits on a wooden table. The plate has the text "TOKYO KIBOU-KEN SINCE 1991" printed on its rim.
Spicy Dumplings
A close-up shot of several dumplings served in a white bowl, swimming in a vibrant orange chili oil sauce and garnished with chopped green onions. The dumplings appear to be filled and are sprinkled with black pepper and chili flakes. The rim of the bowl has red lettering that reads "TOKYO KIBOU-KEN SINCE 1999".
Chicken dish with sauce
A white plate holds a dish of sliced chicken served with cucumber and a peanut sauce. The plate has a red logo that reads "THE SICHUAN CHICKEN" and "SINCE 1997".
Pan-fried dumplings on a plate
A close-up shot of pan-fried dumplings, also known as gyoza, served on a white plate. The dumplings are golden brown and crispy on the bottom, with a delicate, lacy crust. The plate has red lettering that reads "TOKYO KIBOUKEN SINCE 1955".
Fried Dumplings
Four fried dumplings are served on a white plate with a paper liner. The plate has red text that reads "OKYO KIBOU-KE SINCE 1991". A black basket is visible on the right side of the plate.
Restaurant Interior with Japanese Decor
The image shows the interior of a restaurant with a minimalist Japanese aesthetic. Several large, oval paper lanterns hang from the ceiling, providing warm, diffused lighting. The walls are decorated with vertical wooden slats and some areas have a textured wallpaper. In the foreground, a vase with branches and leaves sits on a wooden counter. Further back, a couple is seated at a table in a booth. A counter area with stools is visible, and behind it, a glimpse of the kitchen or preparation area can be seen through a window with a decorative wave pattern. A noren curtain with Japanese characters and the text "TOKYO-RIBOUNKEN" hangs near the entrance.
Ramen Street Entrance
A hallway leading to a ramen restaurant with decorative tiled walls. A sign above the entrance reads "RAMEN STREET" in English and Japanese. A menu board is displayed on a bamboo stand in the foreground.
Tokyo Kibou-Ken Ramen Menu
A banner displaying various ramen dishes offered by Tokyo Kibou-Ken, a Japanese ramen shop with over 25 years of history. It features images and names of different ramen types like Tonkotsu Chashu Ramen, Pirika Miso Ramen, and Shoyu Ramen, along with side dishes such as fried chicken and dumplings. The banner also includes a map of Japan highlighting their outlet locations.
Sliced Pork Belly with Green Onions
A white oval plate holds several thin slices of cooked pork belly, drizzled with a dark sauce and garnished with chopped green onions. The plate has red lettering around the rim, partially visible. The food is placed on a textured gray table. In the background, out of focus, are parts of people sitting at the table.
Ramen Restaurant Interior
The interior of a ramen restaurant with the name "TOKYO KIBOU-KEN" visible on the facade. Staff are seen serving customers and preparing food. A menu board displays "JAPAN No.1 Miso Ramen PIRIKA" with options for firmness.
Edamame with Salt
A close-up shot of a plate of edamame pods sprinkled with coarse salt. The edamame are bright green and appear to be steamed. The plate is light gray and round, with a slightly raised rim. The background is dark and out of focus.
Fried Chicken with Shredded Cabbage and Dipping Sauce
A white oval plate holds several pieces of golden-brown fried chicken and a pile of shredded cabbage. To the left, a small white dish contains a vibrant red dipping sauce with visible chili flakes. The food is presented on a dark, textured surface.
Ramen Bowl
A close-up shot of a ramen bowl filled with broth, noodles, sliced pork, and topped with green onions and bean sprouts. The bowl has red lettering that reads "RAMEN MEISTER!".
Fried Rice
A close-up shot of fried rice in a white bowl. The rice is mixed with scrambled eggs, green onions, and pieces of meat or vegetables.
Pan-fried dumplings
A plate of pan-fried dumplings with a crispy bottom, served on a white oval plate with red Japanese writing on the rim. The plate is on a wooden surface.
Tokyo Kibou-Ken Menu
A banner displaying various ramen dishes and other Japanese food items offered by Tokyo Kibou-Ken. It also lists their outlet locations in Japan.
Tokyo Kibou-Ken Restaurant
A view of a food court with a restaurant called Tokyo Kibou-Ken. A menu board is displayed in the foreground, showing various ramen dishes and set menus. Other food stalls are visible in the background.
Two bowls of ramen
Two bowls of ramen are shown, one with a lighter broth and the other with a darker broth. Both bowls are topped with sliced pork and green onions. A side dish of chopped green onions and a piece of nori seaweed are also visible. The bowls have the text "MEISTER SINCE 1991" and "RA-MEN" printed on them.
