Ko Hyang - The Gardens Mall at The Gardens Mall

Ko Hyang - The Gardens Mall

Koh Yang Restaurant

The exterior of a Korean restaurant called Koh Yang. The restaurant has a wooden facade with the name "KOHYANG" in large, illuminated letters above the entrance. Inside, patrons are seated at tables, and the interior appears to be decorated with traditional Korean elements.

Koh Yang Restaurant

The exterior of a Korean restaurant called Koh Yang. The restaurant has a wooden facade with the name "KOHYANG" in large white letters above the entrance. Inside, customers are seated at tables, and the interior is decorated with bamboo and traditional Korean elements. A sign inside advertises "Natural Snow Ice".

Kohyang Korean Restaurant

The exterior of a Korean restaurant called Kohyang, with a prominent sign above the entrance. The restaurant has a wooden facade and is filled with customers seated at tables. The interior features bamboo accents and decorative elements.

Ko Hyang Korean Food

The exterior of a Korean restaurant with illuminated signage and menu displays. The signage reads "MAKANAN KOREA KO HYANG" and features Korean characters. Below the main sign, there are illuminated menu boards showcasing dishes like "Jab Chae", "Dol Sot Bi Bim Bab", and "Kim Chi Ji Gae". A larger promotional poster for "KOHYANG" is also visible on the right. The interior of the restaurant, with its wooden paneling and staff, is partially visible.

Koh Yang Restaurant

The exterior of a Korean restaurant called Koh Yang. The storefront features a wooden facade with bamboo accents and decorative octagonal frames displaying images of Korean dishes. The restaurant's name is prominently displayed in illuminated lettering above the entrance. Inside, tables are set up for dining, with patrons seated and enjoying their meals.

Ko Hyang Korean Country Delights

The exterior of a Korean restaurant called Ko Hyang. The restaurant has a wooden facade with the name "KOHYANG" in large blue letters above the entrance. Inside, tables are set with red placemats and stools. A sign advertises "Natural Snow Ice". Several customers are seated at tables.

Bibimbap Meal

A close-up shot of a bibimbap meal, featuring a large metal bowl filled with rice, topped with a fried egg, shredded beef, sliced mushrooms, julienned carrots, cucumbers, green peppers, and seaweed. A small bowl of red sauce and a bowl of soup with green onions are also visible, along with a rectangular dish containing three compartments filled with pickled radishes, dried anchovies, and kimchi. The bowls and dish have the "KO HYANG" logo.

Korean Meal

A close-up overhead view of a Korean meal. In the center is a dish of bulgogi, a stir-fried marinated beef with vegetables like carrots and onions, served in a black metal pot. To the left is a small metal bowl filled with purple and white rice. To the right, a metal bowl contains a clear broth, likely soup. In the background, a black bowl holds a reddish stew, possibly kimchi jjigae. A bottle of water with a blue and white label is also visible on the right. The meal is set on a marble-patterned table.

Bibimbap

A close-up shot of a bibimbap dish in a black stone bowl. The dish includes rice, seasoned ground meat, a fried egg with a runny yolk, shredded carrots, sliced cucumbers, mushrooms, and seaweed. Sesame seeds are sprinkled over the ingredients.

Korean Noodles with Side Dishes

A bowl of Jajangmyeon noodles topped with a dark bean sauce, shredded cucumber, and a hard-boiled egg. A small bowl of soup and a rectangular dish with three compartments containing pickled vegetables, dried anchovies, and kimchi are served alongside. The branding "KO HYANG" is visible on the bowls.

Korean Side Dishes

A close-up overhead shot of two white rectangular dishes, each divided into three compartments. The dishes contain various Korean side dishes, known as banchan. The dish in the foreground has kimchi in the top left, dried anchovies in the middle left, and a potato and carrot dish sprinkled with sesame seeds in the bottom left. The dish in the background has kimchi in the top right, dried anchovies in the middle right, and a potato and carrot dish sprinkled with sesame seeds in the bottom right. The dishes have Korean writing on them.

Kimchi Fried Rice with Fried Egg and Ground Beef

A close-up shot of a bowl of kimchi fried rice topped with a fried egg and ground beef. A small metal bowl of sauce or broth is visible to the left. Chopsticks and a spoon rest on the rim of the bowl.

Dalgona Coffee

A tall glass of Dalgona coffee with a thick layer of whipped coffee foam on top, sprinkled with brown sugar or cinnamon. The drink is served with a black straw and a metal spoon. The background shows a blurred interior of a cafe with tables and chairs.

Korean Noodle Dish with Side Dishes

A white oval bowl filled with Korean instant noodles (ramyeon) in a spicy broth, topped with various ingredients including fish cakes, scallions, onions, carrots, and sesame seeds. To the side, a white rectangular dish is divided into three compartments, each containing a different banchan (side dish): kimchi, dried anchovies, and pickled vegetables. The bowl has a logo that reads "KO HYANG" in Korean and English.

Dessert with shaved ice

A close-up shot of a dessert that appears to be shaved ice, possibly flavored with mango or custard, topped with small pieces of crunchy topping. The dessert is served in a white bowl. In the background, out of focus, are other dishes and chopsticks.

Korean Mackerel Meal

A close-up overhead view of a Korean meal featuring grilled mackerel, rice, soup, and various banchan (side dishes). The mackerel is served in two pieces on a white rectangular plate with a lemon wedge and lettuce garnish. The plate has the text "KO HYANG" and Korean characters printed on it. To the right of the mackerel is a metal bowl filled with white rice. In the upper left, a small white bowl contains a clear soup with seaweed. A white tray with six compartments holds an assortment of banchan, including sliced cucumbers, kimchi, and other pickled vegetables. A small dish of dipping sauce and a glass of a light-colored beverage are also visible.

Napkin with restaurant logo

A white paper napkin with the logo for "KO HYANG KOREAN COUNTRY DELIGHTS" printed in black and red ink. The logo features Korean characters and a stylized drawing of a mushroom.

Ko Hyang Korean Country Delights

This is the back of a book or menu for Ko Hyang Korean Country Delights, an outlet established in 2008 in Malaysia. It describes their offerings as simple, authentic Korean home-cooked meals made with traditional recipes and without MSG. The text highlights a selection of rice, vegetables, meat, and seafood dishes, as well as traditional noodles. The bottom of the page features an artistic landscape with a sunset and a red stamp with Korean characters.

Kimchi Fried Rice with Fried Egg

A close-up shot of kimchi fried rice topped with a fried egg and sprinkled with minced meat and sesame seeds. The dish is served in a white bowl with the restaurant's logo, "KO HYANG," visible on the rim.

Korean Food Platter

A white platter with a Korean dish, a bowl of soup, and three small side dishes. The main dish appears to be tteokbokki with a hard-boiled egg and sausages. The side dishes include kimchi, anchovies, and a vegetable stir-fry. The brand name "KO HYANG" is visible on the main platter and the side dish container.

Dessert with Shaved Ice and Toppings

A close-up shot of a white bowl filled with shaved ice, resembling thin, layered petals. The ice is a pale yellow color and is topped with small, crunchy brown pieces. The bowl sits on a marble-patterned surface.

KO HYANG Korean Country Delights Sign

A sign for KO HYANG Korean Country Delights is mounted on a wooden paneled wall. The sign features the name in large black 3D letters, with Korean characters and a red square containing Chinese characters. Below the Korean characters, it reads "KOREAN COUNTRY DELIGHTS" in smaller black letters. At the bottom of the sign, it states "Dimiliki Oleh: JOY & JOY RESTAURANT SDN BHD". The wall is decorated with vertical bamboo stalks above and below the sign.

Korean Meal Set

A white bowl of soup with green onions and a white platter with several pieces of kimbap (Korean sushi rolls). To the right of the soup is a white dish divided into three sections, containing pickled vegetables, dried anchovies, and kimchi. The brand name "KO HYANG" is visible on the soup bowl and the kimbap platter.

Korean Bulgogi Set

A Korean meal set featuring a bowl of rice, a bowl of soup, a small dish with three compartments containing kimchi, dried anchovies, and pickled vegetables, and a main dish of bulgogi served in a black bowl with lettuce and a cherry tomato garnish. The bowls have the logo "KO HYANG" printed on them.

Korean Glass Noodle Dish

A close-up overhead view of a Korean dish, likely Japchae, featuring glass noodles stir-fried with beef, vegetables, and topped with sesame seeds. The dish is served in a dark bowl with a spoon and chopsticks resting on it. Accompanying the main dish are three small side dishes in a white compartmentalized tray: kimchi, anchovies, and sliced cucumbers. A small metal bowl of broth is also visible. The food is presented on a light-colored, textured surface.

Korean Stew with Rice and Side Dishes

A close-up shot of a Korean meal set against a white background. In the foreground, a black stone pot filled with a hearty stew, featuring kimchi, tofu, and sliced hot dogs, is prominently displayed. To the left, a metallic bowl holds a serving of reddish-brown rice. Behind the stew, a white rectangular dish is divided into three compartments, each containing a different banchan (side dish): pickled vegetables, small dried fish, and kimchi. The words "KO HYANG" are visible on the middle compartment of the side dish plate.

Bibim Guksu with Fried Egg

A bowl of bibim guksu, a Korean cold noodle dish, topped with a fried egg and sesame seeds. The noodles are coated in a red, spicy sauce and served with shredded lettuce, cucumber, and a side of kimchi. A small bowl of soup is also visible. The restaurant's logo, "KO HYANG," is printed on the side of the bowl.

Korean Side Dishes

A white rectangular dish with three compartments, each containing a different Korean side dish. The left compartment holds diced yellow pickled vegetables. The middle compartment contains small dried fish. The right compartment is filled with kimchi. The dish has a logo that reads "KO HYANG" in English and Korean characters.

KO HYANG Korean Restaurant

A busy Korean restaurant with many patrons seated at tables, enjoying their meals. The restaurant features wooden paneling and traditional Korean decor. The prominent sign above reads "KO HYANG" in large white letters. There is also a smaller sign with Korean text and the words "KO HYANG KOREAN COUNTRY DELIGHTS". A menu board with "Natural Snow Ice" is visible.

Korean Restaurant Interior

The interior of a Korean restaurant with wooden paneling, bamboo accents, and decorative red fish ornaments. Tables are set with menus.

Korean Food Platter

A close-up shot of a Korean meal featuring Jajangmyeon, a savory noodle dish with black bean sauce, topped with shredded cucumber and a hard-boiled egg. Accompanying the Jajangmyeon are several small side dishes, including kimchi and pickled vegetables, a bowl of soup, and a savory pancake. A tall glass of a light-colored beverage with ice and a straw completes the meal. The restaurant's logo, "KO HYANG," is visible on the bowl and side dishes.

Korean Pancake with Dipping Sauce

A close-up overhead shot of a savory Korean pancake, likely a Pajeon or Kimchi Jeon, served on a white plate. The pancake is golden brown and crispy, filled with visible pieces of green onions and other ingredients. A small white bowl in the center of the pancake contains a dark dipping sauce, garnished with chopped green onions and sesame seeds. Another small bowl of dipping sauce is partially visible in the lower left corner. The plate has the text "KO HYANG" printed on its rim.

Korean Pancake with Seafood

A close-up shot of a Korean seafood pancake (Haemul Pajeon) on a white plate. The pancake is golden brown and appears to be made with scallions and pieces of seafood. A small dish of dipping sauce is visible in the background.

Korean Meal

A Korean meal is served on a marble-patterned table. In the foreground, a white rectangular dish holds stir-fried squid with cabbage and green onions, sprinkled with sesame seeds. To the left, a silver bowl contains a clear, green-tinted soup. Behind the squid dish, another silver bowl holds purple and white mixed rice. To the right, a white compartmentalized dish contains kimchi, small dried fish, and shredded vegetables.

Korean Noodle Soup

A close-up shot of a steaming bowl of Korean noodle soup, likely ramen, served in a metallic bowl. The soup is a vibrant red broth filled with wavy noodles, chopped green onions, carrots, and other ingredients. A spoon and chopsticks rest on a white side dish containing bean sprouts and sliced cucumbers. The restaurant's name, "KO HYANG," is visible on the side dish.

Korean Pancake with Dipping Sauce and Side Dishes

A close-up shot of a Korean pancake, likely a kimchi pancake, served with a dipping sauce in the center. The pancake is cut into wedges and appears crispy. To the left, there are two small white dishes containing dried anchovies and sliced cucumbers. In the background, a glass of iced coffee or tea is visible. The plate has the text "KO HYANG" printed on it.

Korean Meal

A top-down view of a Korean meal. The meal includes a bowl of Japchae, a small bowl of soup, and a side dish with three compartments containing pickled radish, seasoned bean sprouts, and kimchi. The Japchae is a stir-fried glass noodle dish with vegetables and egg. The soup appears to be a clear broth with seaweed and onions. The side dishes are typical Korean banchan.

Seafood Noodle Soup with Side Dishes

A bowl of seafood noodle soup with two large shrimp and several clams, served with a side dish trio of kimchi, anchovies, and a vegetable salad. The soup contains ramen noodles and shredded vegetables in a reddish broth. The side dishes are presented in a white rectangular dish with three compartments.

Korean Meal with Rice and Side Dishes

A close-up shot of a Korean meal set on a table. In the foreground, a metal bowl contains purple and white mixed rice. To the right, a white oval dish holds a spicy stir-fried dish with what appears to be squid and green vegetables, sprinkled with sesame seeds. Behind the stir-fry, a white rectangular dish is divided into three compartments, each containing a small portion of banchan (side dishes): kimchi, anchovies, and sliced cucumbers. A metal bowl filled with dark liquid, likely soup, is placed to the left of the banchan dish. In the background, wooden stools with metal legs are visible, suggesting a restaurant setting. The table has a light-colored, speckled surface.

Bibimbap with Side Dishes

A close-up overhead shot of a metal bowl filled with bibimbap, a Korean mixed rice dish. The bibimbap contains rice, various vegetables like shredded carrots, zucchini, and mushrooms, and what appears to be seasoned ground meat. Chopsticks rest on the rim of the bowl. In the background, several small white dishes hold side dishes, including kimchi, dried anchovies, and pickled radishes. A small bowl of soup is also visible.

Korean Beef Stir-fry

A close-up shot of a Korean dish, likely bulgogi, served in a black stone pot. The dish features thinly sliced beef stir-fried with onions, carrots, and green onions, garnished with sesame seeds. In the background, a small bowl of white rice and a side of kimchi are visible.

Stir-fried dish with chicken, carrots, and onions

A close-up shot of a stir-fried dish served in a dark metal bowl. The dish contains pieces of chicken, sliced carrots, onions, and green onions, all seasoned and sprinkled with sesame seeds.

Noodle Soup

A close-up shot of a bowl of noodle soup with chopsticks and a spoon. The soup contains noodles, minced meat, sliced carrots, and zucchini. In the background, there are small dishes of condiments and a partially eaten dish on a plate. A glass of a light-colored beverage is also visible.

Spicy Stir-Fried Squid with Rice and Side Dishes

A close-up view of a Korean meal featuring a main dish of spicy stir-fried squid with cabbage and green onions, sprinkled with sesame seeds. The meal is accompanied by a bowl of rice, a small bowl of dark soup, and a rectangular dish with four compartments containing kimchi, dried anchovies, and other pickled vegetables. The name "KOHYANG" is visible on the serving dish.

Korean Noodle Soup and Dumplings

A close-up overhead shot of a steaming bowl of Korean noodle soup, likely ramen, filled with noodles, vegetables, and meat. To the side, a plate of pan-fried dumplings is visible, along with a small dish of dipping sauce. The plate has the Korean text "고향" (Gohyang) printed on it.

Jajangmyeon

A bowl of jajangmyeon, a Korean noodle dish with a thick, savory black bean sauce, topped with shredded cucumber and a hard-boiled egg. The bowl has the text "KO HYANG" printed on the side.

Korean Side Dishes

A white rectangular dish with three compartments, each containing a different Korean side dish (banchan). The left compartment holds kimchi, the middle compartment contains small dried fish, and the right compartment has pickled vegetables. The dishes are placed on a marble-patterned table.

Korean Noodle Soup

A close-up shot of a bowl of Korean noodle soup, likely Kalguksu, with flat noodles in a creamy broth. The soup is topped with shredded seaweed, fried shallots, and julienned carrots. In the background, a small white dish holds three types of banchan (side dishes): a green vegetable, sliced green onions, and a red vegetable. The dish has the text "KOHYANG" visible.

Korean Bulgogi with Rice and Soup

A close-up overhead shot of a Korean meal. In the center is a black, round, shallow pot with a woven base, containing bulgogi. The bulgogi is made with thinly sliced beef, onions, carrots, and green onions, sprinkled with sesame seeds. To the left is a small silver bowl filled with a dark broth, likely a soup, with some visible seaweed and thinly sliced onions. To the right is another silver bowl filled with cooked rice, which appears to be a mix of white and purple grains. In the background, out of focus, are small white dishes containing various Korean side dishes (banchan), including what looks like kimchi. The meal is set on a light-colored, marbled surface.

Korean Food Spread

A table laden with Korean dishes, including a bubbling stew, a stir-fry, rice, and various banchan (side dishes) like kimchi and pickled radishes. Chopsticks are poised over the stew, ready to serve. A white mug and a small bowl of soup are also visible. A napkin with Korean text is partially visible.