Manjoe Taiwanese Dumplings (满足台湾锅贴) @ The Gardens Mall Third Floor at The Gardens Mall
Location: T-235 Third Floor, The Gardens Mall, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Floor 3 · The Gardens Mall
The menu features pan-fried dumplings in flavours such as pork, chicken, and vegetable, served in sets of six or eight pieces. Accompanying dishes include Taiwanese beef noodle soup, dan dan noodles, fried rice, and side orders of cucumber salad and braised eggs. The dumplings are made with a thinner wrapper than many Chinese counterparts, following the Taiwanese style that emphasises a delicate skin with a crisp bottom from the pan-frying process. Dipping sauces include soy-vinegar and chilli oil.
A dumpling set costs between RM12 and RM20, with noodle dishes from RM15. The restaurant is compact with counter and table seating, designed for quick meals rather than lingering. Weekday lunch is the busiest period when office workers from the Mid Valley area seek an affordable, filling meal.
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Manjoe Taiwanese Dumplings (满足台湾锅贴) @ The Gardens Mall Third Floor
Manjoe Restaurant
The exterior of a restaurant with a red and white color scheme. The restaurant's name, MANJOE, is displayed in large red neon letters above the entrance. Below the name, it reads "TAIWANESE DUMPLINGS • HANDMADE NOODLE". There are tables and chairs set up inside and outside the restaurant. A large mural depicting food is on the wall inside.
Manjoe Taiwanese Dumplings
The exterior of a Manjoe Taiwanese Dumplings restaurant. The sign above the entrance reads "MANJOE TAIWANESE DUMPLINGS" in large red letters. Inside, tables and chairs are set up, and two staff members are visible behind a counter. There are also some posters and decorative elements on the walls.
Restaurant Entrance
The exterior of a restaurant with a golden sign featuring Chinese characters. The entrance is partially visible, showing a dining area inside with customers and staff. Payment method stickers are displayed on the right side of the entrance.
Noodle Bowl with Side Dishes
A bowl of noodles topped with sliced meat, a boiled egg, shredded carrots, bean sprouts, and chopped green onions. Accompanied by a side of clear soup and a small dish of chili oil on a wooden tray. Chopsticks are visible in the background.
Food Presentation
A bowl of noodles topped with fried pieces garnished with green onions, served on a wooden tray alongside a cup of soup and a small dish of red sauce. The setting includes decorative elements like stones and greenery in the background, with chopsticks and a spoon nearby.
Food Presentation on Wooden Board
A meal set featuring a bowl of noodles with meat, vegetables, and garnishes; a side dish with tofu and egg in dark sauce; a small bowl of chili oil; a bowl of clear soup; and a bowl of pickled eggs or radish slices. All are arranged on a wooden tray with branded napkin underneath. The logo 'MANJŌE' is visible on the tray's edge.
Dumplings on Plate
A plate of steamed dumplings garnished with green herbs sits on a textured surface. The plate has a logo reading 'MANJŌE' in red letters with a stylized emblem above it. In the background, wooden chopsticks rest beside a wooden object. The setting suggests an interior food service environment.
Restaurant Interior with Diners
The interior of a restaurant with several tables and chairs. Diners are seated at some of the tables. A prominent sign above the counter reads "MANJOE" with smaller text below indicating "TAIWANESE DUMPLINGS • HANDMADE NOODLE". There are also Chinese characters on the sign. A large poster displaying a bowl of noodles is visible on a red wall. Staff members wearing green caps are seen behind the counter.
Noodle Dish with Sides
A close-up overhead view of a meal served on a wooden tray. The meal includes a bowl of noodles with shredded vegetables and meat, a small bowl of soup, a small dish with two fried balls, and a long platter with several pieces of pan-fried dumplings or spring rolls, topped with green onions, shredded white radish, and bonito flakes. A small bowl of braised egg and tofu is also visible.
Noodle Soup
A close-up shot of a bowl of noodle soup. The soup contains noodles, bok choy, carrots, and a hard-boiled egg. It is garnished with chopped green onions and fried shallots. The bowl has a decorative pattern of flowers.
Braised Pork Rice Bowl
A close-up shot of a braised pork rice bowl served with a side of soup and fried balls. The bowl contains white rice topped with braised pork, a hard-boiled egg, and green vegetables, garnished with chopped scallions. The soup is in a white bowl, and three small fried balls are in a patterned dish. The meal is presented on a wooden tray.
Manjoe Taiwanese Dumplings Restaurant Interior
The image shows the interior of a restaurant with the prominent sign "MANJOE TAIWANESE DUMPLINGS" above. Several tables are occupied by diners, and a staff member in a black shirt is walking through the dining area. The restaurant has a modern and clean aesthetic with light wood paneling and blue-accented chairs. Red banners with Chinese characters hang in the background.
Meal Set
A meal set served on a wooden tray. The set includes a bowl of noodles topped with shredded cucumber and green onions, a bowl of fried chicken pieces dusted with seasoning, a small bowl with a braised egg and tofu, a small dish with two fried balls, and a bowl of clear soup with green onions. A wooden stand with the text "ANJOE" is visible in the upper left corner.
Hot and Sour Soup
A close-up shot of a bowl of hot and sour soup, garnished with chopped green onions and cilantro. In the background, a small bowl of pickled vegetables is visible.
Noodle Soup
A close-up shot of a bowl of noodle soup. The soup is a vibrant yellow broth with noodles, wontons, bok choy, carrots, and chopped green onions. The bowl has a decorative rim with dark blue markings.
Gyoza Platter with Dipping Sauce
A wooden platter holds a serving of gyoza (dumplings) topped with various ingredients including chopped scallions, onions, chili, and bonito flakes, garnished with shredded cucumber. A small bowl of red dipping sauce with sesame seeds is placed at the bottom. A wooden table number '05' is visible on the left.
Okonomiyaki with Dipping Sauce
A close-up shot of a savory Japanese pancake, likely okonomiyaki, served on a dark rectangular plate. The pancake is topped with a generous amount of bonito flakes that appear to be dancing from the heat. A small white dish on the side contains a dark, reddish-brown dipping sauce with visible sesame seeds. The food is presented on a light-colored wooden table.
Taiwanese Pork Chop Meal
A top-down view of a Taiwanese meal set. The meal includes a large plate of sliced, breaded, and fried pork chop seasoned with orange spices. Beside it is a bowl of white rice topped with chopped green onions and small pieces of meat. A small bowl contains a braised egg in dark sauce. Another small bowl holds two fried, round snacks, possibly sweet potato balls. A bowl of clear soup with seaweed and green onions completes the set. The meal is presented on a wooden tray.
Dumplings and Fried Food
A close-up shot of two plates of food on a wooden table. The plate in the foreground is blue and white with a floral pattern, filled with several steamed dumplings. To the left, another plate contains golden-brown fried food, possibly chicken tenders or nuggets, coated in seasoning.
Spicy Wonton Soup
A close-up shot of a bowl of spicy wonton soup. The soup is a vibrant red color and is topped with chopped green onions and bok choy. Several wontons are visible in the broth.
Savory Snack Platter with Drinks
A wooden platter holds a long, savory snack, possibly a type of omelet or pancake, topped with various ingredients including chopped scallions, shredded radish, and dried bonito flakes. A small dish of chili oil is served alongside. The platter is accompanied by bowls of soup, braised eggs, and tofu. Several red cups with the logo 'MANJOE' are visible, along with a darker beverage cup. The food is arranged on a light-colored wooden table.
Fried Chicken Cutlet Meal
A close-up shot of a meal featuring two large, golden-brown fried chicken cutlets on a plate. Accompanying the cutlets are small bowls of pickled vegetables and a braised egg. A bowl of rice is partially visible in the background.
Hot and Sour Soup with Fried Dish
A close-up shot of a bowl of hot and sour soup, garnished with chopped green onions. To the side, a plate of fried food and a small bowl of dipping sauce are visible. A receipt with the partial text "ANJOE" is also present.
Fried Chicken Slices
A close-up shot of sliced fried chicken on a blue and white patterned plate. The chicken is coated in a crispy, breaded crust and appears to be seasoned. The plate is set on a light-colored wooden table.
Pan-fried dumplings with toppings
A long wooden platter holds pan-fried dumplings. The dumplings are arranged in a row and topped with various ingredients. The first section of dumplings is plain, followed by a section with a dark sauce and chopped green onions. The next section is topped with shredded white onions and a sprinkle of bonito flakes. The final section features shredded cucumber and a dollop of white sauce. A small white dish containing a reddish dipping sauce with sesame seeds is placed to the left of the dumplings. The platter rests on a light-colored wooden table. A phone is visible in the background.
Pan-fried dumplings with dipping sauce
A plate of pan-fried dumplings, also known as gyoza, is served with a small bowl of dipping sauce. The dumplings are golden brown and crispy on the bottom, with a slightly softer top. The dipping sauce is dark red and appears to contain sesame seeds. The food is presented on a rectangular, light-colored plate with a subtle textured rim, placed on a light wood-grain table.
Assortment of Asian Dishes
A wooden tray holds a variety of dishes, including fried chicken pieces coated in sesame seeds, smaller fried nuggets, a braised egg, and a block of tofu in sauce. A bowl of noodles and a small dish of shredded cucumber with green onions are also visible. In the foreground, a plate of dumplings is served with two dipping sauces. Another small bowl contains two halves of a braised egg topped with chopped green onions. A can of drink is also on the table.
Restaurant Interior with Diners
The image shows the interior of a restaurant with several tables occupied by diners. Red banners with Chinese characters hang on the wall. The restaurant appears to be modern with bright lighting and wooden accents. Staff members are visible, some interacting with customers and others behind a counter.
Noodle Dish with Sides
A top-down view of a meal served on a wooden tray. The meal includes a bowl of noodles topped with shredded carrots, cucumber, and scallions. Accompanying dishes include a small bowl of pickled vegetables, a small bowl with a piece of tofu and a hard-boiled egg, a small dish of chili oil, a bowl of clear soup garnished with scallions, and a bowl of crispy fried chicken pieces.
Noodle Dish with Sides
A top-down view of a meal served on a wooden tray. The meal includes a bowl of noodles topped with minced meat, shredded carrots, cucumber, and green onions. To the side, there is a small bowl with a braised egg and a piece of meat, and another small dish with two fried balls. A bowl of soup with seaweed and green onions is also present.
Noodle Dish with Sides
A close-up overhead view of a meal consisting of a large bowl of noodles topped with shredded carrots, green onions, and a dark meat mixture. To the side, there is a small bowl with three fried balls, a square dish with a piece of braised tofu and a braised egg in sauce, and a small bowl of clear soup with green onions. The food is arranged on a wooden surface.
Noodle Set Meal
A close-up shot of a noodle set meal on a wooden tray. The meal includes a bowl of wide noodles topped with a savory meat and vegetable sauce, a small dish with two fried balls, a side dish of braised tofu and a braised egg in soy sauce, and a bowl of clear soup with seaweed and chopped green onions.
Braised Pork Rice Bowl
A close-up shot of a braised pork rice bowl served on a wooden tray. The bowl contains white rice topped with braised pork, a hard-boiled egg, and blanched greens. A small bowl of soup and a dish with two fried balls are also visible.
Food court with diners
A busy food court with many people seated at tables, eating and socializing. A prominent sign above reads "IMANJOE TAIWANESE DUMPLINGS HANDMADE NOODLE" in red lettering. Behind the diners, a large mural depicts dumplings and noodle-making. Several other food stalls with menus and displays are visible in the background.
Wonton Noodle Soup
A close-up overhead shot of a bowl of wonton noodle soup. The soup has a rich yellow broth, filled with wontons, bok choy, and garnished with chopped green onions. The bowl has a blue and white striped pattern around the rim. The bowl sits on a light-colored wooden table.
Pan-fried dumplings with dipping sauce
A plate of pan-fried dumplings, also known as gyoza, is served with a small dish of dipping sauce. The dumplings are golden brown and crispy on the bottom, with pleated wrappers. The dipping sauce is a reddish-brown color with visible chili flakes and sesame seeds. A metal bowl and a phone are visible in the background.
Steamed Dumplings
A close-up shot of several steamed dumplings arranged on a blue and white patterned plate. In the background, a small dish of dipping sauce with shredded ginger and a white bowl are visible. The dumplings appear to be filled and have a soft, translucent wrapper.
Noodles and Dumplings
A close-up shot of a bowl of spicy noodle soup with bok choy and meatballs, served alongside pan-fried dumplings and a small dish of chili oil.
Spicy Noodle Soup
A close-up shot of a bowl of spicy noodle soup. The soup is a vibrant red color and contains noodles, bok choy, and several round meatballs. It is garnished with chopped green onions. In the background, there are small side dishes with what appear to be fried balls and some tofu or braised items.
Bowl of Noodle Soup
A close-up shot of a bowl of noodle soup with meatballs, shredded carrots, and bean sprouts. The soup has a reddish broth and is served in a dark blue bowl with a black spoon. The table appears to be made of light-colored wood.
Braised Pork Rice Bowl
A close-up overhead shot of a Taiwanese braised pork rice bowl. The bowl contains white rice topped with braised pork, a braised egg, and blanched bok choy, garnished with chopped green onions. A small bowl of soup with seaweed and green onions, and a dish with two fried balls are also visible on a wooden tray.
Manjoe Taiwanese Dumplings and Handmade Noodles Menu
A vibrant red menu board showcasing various noodle and rice dishes from Manjoe, a restaurant specializing in Taiwanese dumplings and handmade noodles. The menu features images of different noodle preparations, dumplings, and set meals.