Nyonya Colors • The Gardens Mall at The Gardens Mall
Location: Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
The Gardens Mall
The menu features an extensive array of Nyonya kuih such as kuih talam, kuih lapis, ondeh-ondeh, kuih seri muka, kuih dadar, ang ku kuih, and pulut tai tai. Savoury snacks include popiah, curry puffs, and nyonya lor bak. The beverage selection covers traditional options like kopi-o, teh tarik, and barley drink, alongside modern cafe offerings. The signature dessert is the cendol, served with gula melaka. Prices are affordable, with individual kuih from RM 2 and snack plates from RM 5. Average spend is RM 10 to RM 20 per person. The cafe operates in a quick-service format with both dine-in and takeaway options.
Opening hours are 10 am to 10 pm daily.
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Photo Gallery
Nyonya Colors • The Gardens Mall
Curry Chicken with Noodles
A white plate holds a serving of thin, orange noodles topped with shredded egg and sliced red chilies. To the side, a small bowl contains chicken curry with a piece of potato and a sprig of mint. Two slices of cucumber and a lime wedge complete the dish.
Noodles with Egg Garnish
A close-up shot of a plate of thin, orange noodles, possibly vermicelli, served on a large green banana leaf. The noodles are topped with shredded egg. The plate is set against a dark, textured background.
Noodle Soup Dish
A close-up shot of a bowl of noodle soup, garnished with mint leaves, lime, sliced red chilies, and thinly sliced red onions. The soup has a rich, orange-brown broth and appears to contain pieces of fish or chicken. A small dish of dipping sauce is visible to the right. In the background, out of focus, are some red and green chili peppers and a light-colored, textured surface.
Nasi Lemak with Chicken Rendang
A plate of Nasi Lemak featuring fragrant green rice, a chicken rendang drumstick, a hard-boiled egg, sambal, peanuts, anchovies, and cucumber slices.
Nasi Lemak
A plate of Nasi Lemak, a traditional Malaysian dish. It features a mound of fragrant rice, topped with a generous serving of sambal (spicy chili paste) and a hard-boiled egg. The dish is garnished with roasted peanuts and crispy fried anchovies, all served on a banana leaf.
Chicken Noodle Soup with Tofu
A bowl of yellow chicken noodle soup topped with tofu, cilantro, and chili slices.
Fried Snacks with Dip
A close-up of golden-brown fried snacks, possibly fritters or tempura, served on a white rectangular plate. In the background, more snacks are visible in a woven basket lined with brown paper. A small bowl of red dipping sauce sits to the right. The setting includes a patterned green and purple tablecloth.
Bowl of shaved ice dessert with toppings
A white bowl filled with pink and red shaved ice, topped with peanuts, green beans, jellies, and a dark garnish on top.
Red Bean and Green Vegetable Bowl
A white bowl filled with red beans, green vegetables, and a creamy topping, served on a matching saucer against a gray textured background.
Chicken Curry with Roti Jala
A white plate holds a bowl of chicken curry garnished with mint leaves and a bone. Beside the curry are slices of cucumber and five pieces of roti jala, a traditional Malaysian net-like pancake. The plate is set against a textured grey background.
Congee with Toppings
A close-up shot of a bowl of congee, a rice porridge, topped with chopped green onions, fried shallots, and a drizzle of dark sauce. The bowl has a decorative pink and green floral pattern around its base. The congee is smooth and white, with the toppings adding texture and color.
Fried Radish Cake with Chili Sauce
Two pieces of golden-brown fried radish cake are served on a banana leaf atop a white square plate. A small white bowl filled with red chili sauce sits behind the radish cakes. A teacup and saucer are visible in the upper left corner, and a green patterned napkin is placed to the right of the plate.
Restaurant Interior with Customers
An interior view of a restaurant with several tables and chairs. People are seated at some of the tables, eating and conversing. The restaurant has a modern design with colorful accents and decorative wall tiles. A sign with the text "Nyonya Colors" is visible on the wall. Another establishment with a sign reading "UPEH" is visible in the background.
Four Desserts on a Plate
A white plate holds four rectangular desserts. From left to right, the first dessert is dark brown on top of white. The second is green on top of white. The third is a layered dessert with purple-red grains and a yellow base. The fourth dessert is light yellow with a browned crust. A fork is visible on the right side of the plate.
Interior of a cafe with customers
The interior of a cafe is shown, with customers ordering and dining. There are tables and chairs set up, and a counter with food displays. Shelves on the left display packaged food items. A menu board is visible above the counter.
Nasi Lemak with Rendang
A plate of Nasi Lemak featuring crispy fried noodles, a generous portion of rendang, sliced cucumbers, a lime wedge, and chili slices.
Nasi Lemak
A serving of Nasi Lemak, a traditional Malaysian dish, is presented on a banana leaf. The dish features fragrant rice, a hard-boiled egg, sambal (chili paste), fried anchovies, and peanuts. The banana leaf is slightly wilted and stained with oil and sauce, indicating it has been used for serving. The overall presentation is rustic and authentic.
Malaysian Breakfast Spread
A top-down view of a table laden with a traditional Malaysian breakfast. The spread includes nasi lemak served on a banana leaf, toast with butter, soft-boiled eggs, and various sweet kuih (cakes) wrapped in banana leaves. Beverages include coffee and tea. A receipt is partially visible at the bottom left.
Dessert and Meal Display
A view of a food establishment's interior, showcasing a digital menu board displaying beverages, meals, and cold & hot desserts. Below the menu, glass display cases exhibit various food items, including pastries, fried snacks, and packaged goods. Several customers are visible, appearing to order or browse the offerings.
Assortment of Sweet Treats
A top-down view of several sweet treats arranged on white plates and in plastic containers. In the upper left, a clear plastic container holds a dessert covered in shredded coconut and garnished with green leaves. To its right, another clear container contains two green, rolled cakes. On the left plate, a triangular item wrapped in brown paper and a banana leaf sits. The right plate displays several rectangular green desserts, layered and individually wrapped in plastic, alongside a golden-brown pastry.
Breakfast Spread
A table set with a breakfast meal, including two cups of coffee or tea, one with foam and the other with a frothy top. There are also two boiled eggs in a bowl, a portion of bread rolls on a metal tray, and a packet of food wrapped in banana leaf on a plate. Utensils like spoons and chopsticks are also visible.
Food Display
A display of various food items wrapped in banana leaves, arranged in rows on white trays. Each item has a small label with its name and price. The labels visible are for 'Kochi Pulut Hitam' at RM1.80, 'Pulut Panggang' at RM1.95, 'Pulut Panggang Rempah Udang' at RM1.95, 'Abok-Abok Sago' at RM1.60, and 'Otak-Otak' at RM4.80.
Laksa
A close-up shot of a bowl of laksa, a spicy noodle soup. The dish is garnished with fresh mint leaves, a lime wedge, sliced chilies, and shredded vegetables. A black spoon rests in the bowl. In the background, a small dessert with colorful layers is visible.
Dessert with Shaved Ice
A close-up shot of a bowl of shaved ice dessert. The dessert is topped with green jelly noodles, red cubes, and peanuts. The shaved ice is mixed with a pink syrup. A black spoon rests on the side of the white saucer.
Curry Noodles with Chicken and Tofu
A close-up shot of a bowl of curry noodles, featuring chicken pieces, fried tofu puffs, and sliced red chilies, garnished with mint leaves. In the background, another bowl contains a dish with what appears to be cucumber and other ingredients, along with a glass of iced tea.
Nasi Lemak
A plate of Nasi Lemak, a traditional Malaysian dish, is presented on a textured grey surface. The dish features fragrant green rice, a portion of rich meat curry, sambal, fried anchovies, peanuts, sliced cucumber, and a hard-boiled egg cut in half.
Nyonya Colors Cafe
A brightly lit cafe with a colorful interior and outdoor seating. The cafe has a prominent sign that says "Nyonya Colors". There are several patrons seated at tables, some eating and some working on laptops. A flower arrangement and a menu stand are placed near the entrance.
Shaved Ice Dessert
A close-up shot of a shaved ice dessert in a white bowl. The dessert is topped with red jelly cubes, red beans, green jelly, and drizzled with syrup. The ice is finely shaved and appears to be flavored with pink and brown syrups. A black spoon rests on the saucer beneath the bowl. The background is blurred, showing a light-colored interior with hints of furniture.
Three Kueh with Topping
Three small, round, pale yellow cakes are arranged on a white square plate, each topped with a small mound of dark, textured relish. The cakes are served on a large green banana leaf. In the background, a woven basket and a bamboo steamer are visible. The plate is placed on a colorful patterned cloth with floral motifs.
Red Bean Dessert
A close-up shot of a bowl of red bean dessert, also known as "chendol" or "ice kachang." The dessert is topped with a generous portion of red beans and green jelly noodles, all swimming in a milky liquid, likely coconut milk or condensed milk. The bowl sits on a saucer with a green floral pattern. A fork is visible in the background.
Nasi Lemak with Chicken Rendang
A plate of Nasi Lemak with chicken rendang, served with a side of cucumber slices, a lime wedge, and topped with shredded egg. A glass of iced milk tea with a red straw is in the background. The meal is presented on a white marble-patterned table in what appears to be a restaurant setting.
Nyonya Colors Restaurant Interior
The interior of a restaurant with a prominent sign that reads "Nyonya Colors". The walls are decorated with a herringbone tile pattern and colorful abstract shapes. Several tables are set with red tissue box holders. People are seated at some of the tables, some looking at their phones. The entrance to the restaurant is visible on the left, with the word "KAFE" above it.
Cendol Dessert
A close-up shot of a bowl of cendol, a traditional Southeast Asian dessert. The bowl contains shaved ice topped with green jelly noodles made from rice flour and pandan leaf extract, and is served on a saucer with a spoon. In the background, a plastic container with a similar dessert is visible.
Restaurant Interior with Menu Boards
The image shows the interior of a restaurant with tables and chairs. There are menu boards displayed on the wall, listing beverages and meals. A display case with food items is visible behind the counter. The decor includes patterned wall accents and wooden cabinetry.
Nyonya Colors Restaurant Interior
The interior of a restaurant with the name "Nyonya Colors" displayed prominently on a wall. The wall behind the sign has a herringbone tile pattern. The restaurant appears to be busy with patrons seated at tables. The decor includes pink cloud-like shapes on a pillar.
Curry Chicken with Noodles
A plate of food featuring thin noodles, a piece of chicken in curry sauce, sliced cucumbers, a lime wedge, and shredded egg. A smartphone is visible in the background.
Dessert in a plastic container
A close-up shot of a dessert in a clear plastic container. The dessert appears to be a roll covered in shredded coconut, with green leaves as garnish. It is placed on a white plate, with another plate visible in the blurred background.
Assortment of Sweet Treats
A red and white paper plate holds seven individually wrapped sweet treats. Some are square and layered with different colors, including purple, orange, white, green, and brown. Others are rectangular and wrapped in green banana leaves, one tied with green string. The treats appear to be a type of confection or dessert.
Nasi Lemak
A close-up shot of Nasi Lemak, a popular Malaysian dish. The dish features fragrant rice cooked in coconut milk and pandan leaves, topped with a hard-boiled egg, sambal (spicy chili paste), and anchovies. Peanuts are also visible. The food is served on a banana leaf and wrapped in brown paper.
Dessert Display
A display case filled with various colorful Malaysian desserts and cakes. The desserts are arranged on white platters and labeled with their names and prices.
Colorful Desserts
A close-up shot of colorful desserts on a white plate with an orange rim. Three desserts are wrapped in clear plastic, showing layers of yellow, orange, green, and blue. Two other desserts are wrapped in banana leaves and secured with toothpicks.
Laksa with Desserts
A close-up overhead view of a bowl of laksa, a noodle soup dish, garnished with mint leaves, lime, red chilies, and onions. In the background, there are two plates with green desserts, possibly kuih, and plastic containers. A receipt is visible on the table.
Fried Snacks and Desserts
A clear plastic container holds two deep-fried snacks on skewers and two layered desserts. The snacks appear to be sausage or meat wrapped in a golden-brown batter. The desserts are rectangular blocks; one is a pale yellow with some darker caramelized spots, and the other is a translucent blue layered on top of a white layer.
Curry with Chicken and Potatoes
A close-up shot of a bowl of curry, featuring tender pieces of chicken, soft potato chunks, and a rich, yellow curry broth. The dish is garnished with fresh mint leaves and slices of red and green chili peppers, adding a vibrant touch and a hint of spice. A black utensil is partially visible in the upper left corner.
Dessert Display
A display case filled with various colorful Malaysian desserts, including Angku cakes, layered jellies, and steamed parcels wrapped in banana leaves. Each item has a label with its name and price.
Nasi Lemak with Chicken Rendang
A plate of Nasi Lemak, a traditional Malaysian dish. It features fragrant rice cooked with coconut milk and pandan leaves, served with chicken rendang, sambal, fried anchovies, peanuts, a hard-boiled egg, and cucumber slices.
Desserts
A close-up shot of two traditional Southeast Asian desserts. In the foreground, a golden-brown, flaky pastry, likely a curry puff, sits on a white plate. Behind it, a clear plastic container holds two dark, moist cakes topped with a generous sprinkle of shredded white coconut. The cakes are presented on a green leaf, and the container is partially wrapped in brown paper and a green banana leaf.
Interior of a cafe with customers
The image shows the interior of a cafe with several customers seated at tables. The cafe has a modern design with wooden accents and decorative lighting. There is a counter area where food and drinks are served, and shelves displaying various items. A neon sign with the words "Nyonya Colors" is visible on the wall.
Restaurant Interior with Themed Wall Art
The image shows the interior of a restaurant with a teal-colored wall featuring vibrant murals. One mural depicts a city scene with a double-decker tram, while another shows children enjoying hot air balloons. The dining area is furnished with light brown chairs and tables. A waiter is seen walking with a tray. The lighting is provided by ornate chandeliers.
Putu Ayu Cakes
Three Putu Ayu cakes in a clear plastic container. The cakes are green at the bottom and topped with white shredded coconut. Each cake is garnished with a green pandan leaf.
Table with breakfast items
A table is set with various breakfast items, including toast with kaya spread, a cup of coffee, a bowl of congee, two boiled eggs, and a wrapped item in banana leaf. Utensils and condiments are also present.
Nasi Lemak
A close-up shot of Nasi Lemak, a traditional Malaysian dish, served on a banana leaf. The dish features fragrant rice cooked in coconut milk and pandan leaves, topped with a hard-boiled egg and sambal (chili paste). Accompanying the rice are fried anchovies and peanuts.
Dessert Display
A display case filled with various traditional Malaysian desserts. On the top shelf, layered cakes in different colors are visible. Below, on white platters, are numerous individually wrapped desserts, many in banana leaves, with small labels indicating their names and prices.
Dessert Display Case
A display case filled with various colorful cakes and pastries. The desserts are individually packaged and arranged on white trays. Labels indicate names like "Angku (Mung Bean)", "Pandan Ku (Mung Bean)", "Lapis Selatan", and "Lapis Pandan", with prices listed in RM.
Dessert Display
A display case filled with various colorful layered cakes and other desserts, many wrapped in plastic. Labels indicate prices in Malaysian Ringgit (RM).
Noodles with Sauce and Toppings
A close-up shot of a bowl of noodles, likely a noodle soup or stir-fry, with a dark savory sauce. The dish is topped with sliced green chilies, fried shallots, and sesame seeds. A black spoon and chopsticks are resting on the bowl. The image has a timestamp in the bottom left corner: "vivo V23 29 Nov 2025, 09:45"
Cafe Counter with Menu Boards and Desserts
A cafe counter with three digital menu boards displaying beverages, meals, and desserts. A staff member is visible behind the counter. A display case showcases various pastries and desserts.
Dessert Display
A display case filled with various colorful desserts, including layered cakes, jelly-like sweets, and items wrapped in banana leaves. Several small labels indicate the names and prices of the desserts.
Food Display and Menu Boards
A display of various pre-packaged food items in clear plastic containers, including cakes and pastries, is shown in the foreground. Behind the display, illuminated menu boards list food and drink options with prices. Staff members in uniform are visible in the background. A sign indicating "MAXIMUM CAPACITY 48 PAX" is also present.
Laksa Dish
A close-up shot of a bowl of Laksa, a spicy noodle soup. The dish features thick white noodles in a rich, orange broth, topped with shredded fish, shredded cucumber, sliced red chilies, red onion rings, mint leaves, and a lime wedge. A small dish of dark sauce is placed on a white spoon within the bowl. The bowl rests on a textured, burlap-like surface. In the background, a woven basket holds several red chilies, and stalks of lemongrass and what appear to be ginger flowers are visible. A whole red onion is placed in the foreground.
Food Menu Display
A digital menu board displays various food items and prices. In the foreground, a display case filled with various desserts and pastries is visible. Two staff members are seen behind the counter.