Putien • 1 Utama at Bukit Bintang

Putien • 1 Utama

Putien Restaurant

The exterior of a restaurant called Putien, with its name prominently displayed in large white letters above the entrance. A teal-colored pillar with the restaurant's logo and name in Chinese characters is positioned to the right of the entrance. The interior of the restaurant is visible through large glass windows, showing tables, chairs, and lighting fixtures. A promotional display featuring a dish labeled "Dish of the Year" is also visible outside the entrance.

Putien Restaurant Entrance

The exterior of a restaurant with the name "PUTIEN" displayed prominently in large white letters on a wooden facade. To the left, a digital screen shows menu items. A bench is placed outside for waiting customers. Inside, staff members are visible, and an "KELUAR" (Exit) sign is displayed. The entrance is decorated with stone and wood elements.

Putien Restaurant

The exterior of a Putien restaurant with a large blue sign featuring Chinese characters and the name PUTIEN. The restaurant has a wooden facade and a large illuminated sign with the word PUTIEN above the entrance. There are also chairs and a bench outside the entrance. A promotional poster is displayed on an easel.

Putien Restaurant Entrance

The exterior of a restaurant with the name "PUTIEN" displayed in large white letters above the entrance. The facade is covered in dark wood paneling, with a digital screen displaying an image of trees. A wooden bench is placed below the screen. The entrance itself is open, revealing the interior of the restaurant, which appears to be warmly lit. There are signs and menus visible near the entrance.

Chinese New Year Food Promotion

A festive advertisement featuring traditional Chinese New Year dishes. The centerpiece is a large pot of 'Pot of Goodies' (盆滿缽滿), a rich stew with various meats and seafood. To the right, a plate of 'Prosperity Yu Sheng' (年年有餘) is presented, a salad tossed for good luck. The text on the left side wishes a prosperous New Year and mentions 'Putian' (莆田), suggesting a regional specialty. The overall theme is celebratory and abundant, typical for Lunar New Year promotions.

Seafood Noodles

A close-up shot of a bowl of seafood noodles, featuring shrimp, clams, and vegetables in a broth. The restaurant name "PUTIEN" is visible in the upper right corner.

Shrimp Noodle Soup

A close-up shot of a bowl of shrimp noodle soup. The soup contains noodles, shrimp, mushrooms, and green vegetables. In the background, another dish with glazed food is visible.

Birthday Celebration Setup

A round dining table is set for a birthday celebration with place settings for multiple guests. Balloons and a "Happy Birthday" banner are visible in the background. A large screen displays a festive image with the number 90.

Braised Pork Intestines

A close-up shot of braised pork intestines served in a white bowl with a light brown sauce. A sprig of parsley garnishes the dish. A spoon rests in the bowl, ready to serve.

Sweet and Sour Chicken with Rice

A plate of sweet and sour chicken is served with a side of white rice. The chicken pieces are coated in a glossy orange sauce and mixed with green bell peppers, carrots, and pineapple chunks. A garnish of lettuce leaves is placed on the side. The dish is presented on a white oval plate, with small white bowls and a spoon visible in the background.

Fried Rolls with Shredded Carrots

A white rectangular plate holds several pieces of golden-brown fried rolls, cut in half to reveal a meat filling with green herbs. The rolls are arranged diagonally across the plate. To the left, a small garnish of shredded orange carrots and a sprig of green herbs is visible. In the background, a wooden container and a white bowl are out of focus.

Stir-fried Greens with Mushrooms and Eggs

A close-up shot of a dish featuring stir-fried green vegetables, sliced mushrooms, and what appear to be preserved eggs in a savory sauce. The dish is served in a white bowl with silverware visible.

Steamed Fish Dish

A close-up shot of a steaming hot dish of fish fillets arranged in a clay pot. The fish is garnished with green peppercorns and served with shallots and other ingredients. A large serving spoon rests on the edge of the pot. The dish is placed on a round table with a metallic surface, and there are small bowls of dipping sauce and glasses of drinks in the background.

Fried Tofu with Onion

A white plate holds several pieces of golden-brown fried tofu, coated in a glossy sauce. Slices of red onion and a piece of green onion are scattered among the tofu. A spoon rests on the left side of the plate.

Crispy Fried Chicken with Garlic and Herbs

A close-up shot of a plate of crispy fried chicken, cut into pieces and garnished with fried garlic bits and fresh green herbs. The chicken appears golden brown and glazed, with visible crispy skin. A spoon rests on the side of the white plate.

Crispy Fried Fish with Sweet and Sour Sauce

A whole fried fish, coated in a crispy batter and glazed with a vibrant sweet and sour sauce, is presented on a white plate. The fish is garnished with finely diced colorful vegetables, including red bell pepper, green bell pepper, and possibly corn. The dish is served with a spoon and chopsticks, and a small white bowl and a larger white bowl are visible in the background, suggesting a dining setting. The sauce pools around the fish, with a few pieces of green chili visible within it.

Fried Oyster Omelet

A close-up shot of a fried oyster omelet served on a white plate. The omelet is golden brown and crispy, with visible pieces of oyster and green onions throughout. It is garnished with fresh cilantro leaves.

Crispy Pork Knuckle

A close-up shot of a crispy pork knuckle served on a white plate. The pork knuckle is deep-fried to a golden brown and appears to be seasoned with spices and herbs. It is garnished with shredded carrots, a sprig of parsley, and chopped green onions. A white doily is placed under the pork knuckle. In the background, a teacup and saucer are visible.

Black Rice Dish

A close-up shot of a dish featuring black rice served in a green vegetable casing, presented in a white bowl. Small pieces of what appear to be shrimp or seafood are visible mixed with the rice.

Crispy Fried Fish with Sweet and Sour Sauce

A whole crispy fried fish is served on a white plate with a vibrant orange sweet and sour sauce. The fish is topped with a colorful mixture of diced bell peppers (green and yellow) and red onion, along with pine nuts. A spoon rests on the plate, ready to serve. The background shows a blurred restaurant interior with tables and chairs.

Restaurant Entrances

A view of two restaurant storefronts in a mall. On the left is Gong Cha, a bubble tea shop, with digital menus displaying drinks and prices. On the right is Putien, a restaurant, with its name displayed prominently above the entrance. People are seen queuing and entering both establishments.

Tofu and Mushroom Dish

A close-up shot of a white bowl filled with pieces of fried tofu, shiitake mushrooms, snow peas, and carrots in a dark sauce. The dish is served on a table with other dining items and people in the background.

Sweet and Sour Pork with Lychees

A close-up shot of sweet and sour pork served on a white plate. The dish features crispy fried pork pieces coated in a glossy, orange-hued sweet and sour sauce. Scattered throughout the dish are chunks of white onion, a few pieces of green bell pepper, and several whole lychees. A silver spoon rests on the right side of the plate, partially submerged in the sauce. In the background, out of focus, are white bowls, suggesting a restaurant setting.

Seafood Noodle Soup

A close-up shot of a bowl of seafood noodle soup. The soup contains noodles, bok choy, mushrooms, clams, and a large shrimp. A spoon is visible in the left side of the bowl. The bowl is white and sits on a white tablecloth.

Sweet and Sour Fish

A whole fish, battered and fried, is coated in a glossy sweet and sour sauce with diced vegetables and nuts. It is served on a white platter with a spoon and knife.

Yee Sang Salad

A tall, conical mound of shredded vegetables, primarily white and orange, sits atop a white plate. Surrounding the mound are various small piles of ingredients, including crushed peanuts, fried shallots, and what appears to be shredded ginger and pickled vegetables. In the background, out of focus, are several people gathered around a table, suggesting a celebratory meal.

Vegetable Dish with Mushrooms and Scallops

A close-up shot of a white bowl filled with a savory dish. The dish features a generous portion of leafy green vegetables, possibly water spinach, swimming in a rich, golden-brown sauce. Interspersed within the greens are slices of dark mushrooms, some appearing to be shiitake, and plump, light-colored scallops. A few pieces of what look like fried garlic or shallots add texture and flavor. The dish is presented on a white tablecloth.

Sweet and Sour Chicken with Lychee

A close-up shot of a plate of sweet and sour chicken, garnished with lychee fruits, red onions, and green bell peppers. The chicken pieces are coated in a glossy, orange-brown sauce. A spoon is visible on the right side of the plate.

Restaurant Kitchen

A view into a restaurant kitchen with chefs preparing food. The sign above the counter is in Chinese characters. There are pots, pans, and stacks of dishes visible. A television screen is mounted on the right wall.

Bowl of soup with garnish

A close-up shot of a white bowl filled with soup. The soup contains pieces of meat, dark seaweed, and is garnished with fresh cilantro and fried shallots. A red and black rooster logo is visible on the side of the bowl.

Seafood and Noodle Dish

A white plate holds a dish of thin rice noodles topped with various seafood, including clams and shrimp, as well as peanuts, seaweed, and green vegetables. A fork is partially visible on the left side of the plate.

Fried Pork Knuckles

A plate of fried pork knuckles, garnished with chopped green onions and red chili flakes, is presented on a white tablecloth. The dish is served with a side of shredded carrots and parsley. In the background, out-of-focus bowls and people suggest a dining setting.

Braised Intestines

A close-up shot of braised intestines served in a white bowl with a light brown broth. The intestines are cut into bite-sized pieces and rolled into spirals. A sprig of fresh cilantro is placed in the center of the dish. The bowl is set on a white tablecloth, with other out-of-focus plates visible in the background.

Crispy Fried Chicken with Garlic and Herbs

A white oval platter holds a serving of crispy fried chicken. The chicken pieces are golden brown and topped with a generous amount of fried garlic bits and garnished with fresh green leaves, likely curry leaves. A large metal spoon rests on the side of the platter. The dish is presented on a white tablecloth. In the background, a red cup with some text is visible.

Crab Meat Soup

A close-up shot of a bowl of crab meat soup with noodles and green onions. A ladle is scooping some of the soup and crab meat out of the bowl.

Noodles with Shrimp and Appetizers

A plate of thin noodles with shrimp, peanuts, seaweed, and vegetables is in the foreground. Behind it, a white platter is divided into four sections, each containing a different appetizer: shredded meat, sliced sausages, cubed jelly with chili, and a dark, leafy vegetable. Another plate of green vegetables is partially visible in the upper left corner.

Promotional Flyer for Putien Restaurant

A flyer advertising a special offer from Putien restaurant, featuring a 'Treasure Pot' dish. The offer includes a 20% discount for advance bookings. The flyer lists prices for different pax sizes: 4 pax for RM448, 6 pax for RM668, and 10 pax for RM928. There is also a promotion for adding abalone at a discounted price. The flyer highlights that Putien has been awarded a Michelin one-star rating for four consecutive years.

Steamed Fish with Scallions

A whole steamed fish, likely a flounder or sole, is presented in a white oval dish. The fish is topped with a generous amount of chopped green onions and what appear to be small pieces of chili pepper. It is served in a savory brown sauce. Two small side dishes, one with a reddish sauce and the other with a lighter colored sauce, are visible. The dish is placed on a table with a golden-brown tablecloth.

Sausage Bites with Onion

A close-up shot of a white plate filled with small, browned sausage bites. A few pieces of red onion are interspersed among the sausages. A silver spoon rests on the left side of the plate. In the background, out of focus, are other dishes and a white bowl.

Tofu and Vegetable Dish

A close-up shot of a dish featuring fried tofu cubes, shiitake mushrooms, carrots, and snow peas in a glossy brown sauce. A spoon rests on the white, textured plate, filled with the sauce. In the background, there are small white bowls and a glass of light-colored liquid.

Black Rice Dish

A close-up shot of a black rice dish served in a white bowl. A fork is inserted into the rice, which appears to be mixed with some green ingredients. The dish is presented on a white plate with a small dish of sauce in the background.

Noodle Soup

A close-up shot of a bowl of noodle soup with thin noodles, tofu, mushrooms, and green onions.

Fried Buns with Savory Topping

Two golden-brown fried buns topped with sesame seeds are served on a white plate with a doily. Behind the buns, a portion of stir-fried meat with onions and lettuce is visible. A small white lidded dish with a cartoon drawing of a person is also on the table, along with a glass of water and cutlery.

Fried Oysters with Dipping Sauce

A plate of fried oysters is served with a small dish of dipping sauce. The oysters are golden brown and appear to be lightly battered and fried, with visible pieces of scallions mixed in. A sprig of cilantro garnishes the plate, and a spoon rests on top of the oysters. The dipping sauce is a vibrant red and orange, with visible chili flakes and other ingredients.

Fried Fish with Scallions

A plate of fried fish, garnished with chopped scallions and red chili peppers, is placed on a table with a textured tablecloth. Other dishes are visible in the background.

Fried Fish with Dipping Sauces

A close-up shot of a plate of fried fish, garnished with chopped green onions and white radish. Two small bowls of dipping sauce are visible, one with a reddish sauce and the other with a darker, speckled sauce. In the background, other dishes are partially visible, including what appears to be sweet and sour chicken, a dish with shrimp and noodles, and a platter of assorted small dishes. The setting appears to be a restaurant table.

Steamed Fish Dish

A close-up shot of a whole steamed fish served in a clay pot. The fish is cut into sections and arranged with shallots and garlic cloves. A bunch of green peppercorns is placed on top of the fish. A ladle rests in the pot. In the background, a plate of stir-fried green vegetables and bowls of rice are visible.

Clay Pot Chicken with Mushrooms

A close-up shot of a clay pot filled with chicken pieces and dark mushrooms in a rich, reddish-brown sauce. A silver spoon rests in the pot, ready to serve. The dish is presented on a wooden table, with glimpses of other white dishes and a glass of amber liquid in the background.

Fried Oysters

A plate of fried oysters served with a sprig of cilantro and a spoon. The oysters are battered and fried to a golden brown, with visible pieces of scallions and other seasonings mixed in. The dish is presented on a white plate with a white tablecloth. A menu or bill is visible in the upper right corner.

Seafood Noodles

A close-up shot of a plate of seafood noodles, garnished with peanuts and seaweed. The noodles are thin and white, mixed with pieces of shrimp, clams, and vegetables. In the background, people are seated at a table, with drinks and bowls of food.

Cereal Prawns and Roasted Chicken

A close-up shot of a plate of cereal prawns, a popular Asian dish, served with a side of lettuce. In the background, a whole roasted chicken is visible on another plate, along with a dish of green vegetables. The meal appears to be set on a white tablecloth in a restaurant setting.

Clay Pot Chicken Dish

A close-up overhead shot of a clay pot filled with a rich, reddish-brown sauce. Chunks of chicken and dark mushrooms are visible within the sauce. A spoon rests in the pot, ready to serve. The dish is placed on a white tablecloth, with chopsticks and a chopstick rest visible in the upper left corner.

Promotional Offer

A close-up of a ceramic pot lid with a pink promotional sign. The sign advertises a "6 Person Abalone Pot Dish" with a "-15% discount, priced at RM763.30". It also includes a free box of MEE SUA. In the background, there are blurry images of food and text in Chinese and English, possibly from other promotional materials.

Restaurant Entrance with Information Display

A well-lit interior hallway leads to a restaurant entrance. A large, framed display on the left shows the restaurant's name, logo, and descriptive text in both Chinese and English. The text indicates that PUTIEN is a popular Chinese restaurant founded in 2000, known for its Fujian cuisine. The hallway features a modern design with vertical light fixtures on the right wall. A blackboard menu stand is visible further down the hall on the right.

Chinese New Year Poon Choi Promotion

A poster advertising a Chinese New Year Poon Choi (Treasure Pot) dish. The poster features a large image of the Poon Choi, which appears to be filled with various seafood and meats. Text in Chinese and English promotes pre-ordering with a 20% discount. It also lists prices for different pax sizes and mentions Michelin One-Star Restaurant.

Yearbook of 100 Restaurants Malaysia

An open magazine featuring articles and photos of restaurants, with several copies of "The Yearbook of 100 Restaurants Malaysia 2017-2018" stacked below. The magazine displays images of various dishes, including fried chicken wings, a seafood dish, and a bowl of noodles. One page highlights a restaurant called PUTIEN, with text in both English and Chinese.

Restaurant Promotion

A promotional display for a restaurant featuring live eel dishes. The display includes a large banner with images and text about the quality and preparation of their eel, as well as several open menus and brochures. The main banner highlights that only live eels are used for their clear broth cooking and that they are of Japanese origin. It also mentions that the eels weigh between 600-800g for optimal meat and fat balance. Several menu items are visible, including "福建特色紅樓所" and "13.8" as a price. A smaller brochure shows images of dishes and the restaurant's name, PUTIEN.

Map of PUTIEN's Finest Ingredients

This is a map showcasing the finest ingredients from Putian, Fujian. It highlights various local produce and specialties, including Yellow Croaker, Da Hong Pao tea, Red Mushroom, seasonal fruits like Pomelo, Loquat, Lychee, and Longan, as well as Bian Rou, Duo Tou Clam, Mazu Mee Sua, Heng Hwa Bee Hoon, and Nanri Abalone. Each item is accompanied by a brief description and its origin location within Fujian. The map also features images of the ingredients and their production processes.

Crispy Pork Knuckles

A plate of crispy pork knuckles, garnished with shredded daikon and carrots, and topped with chopped scallions and chili peppers. A small dish of dipping sauce is visible in the background.

Steamed Fish

A whole steamed fish is presented on a white platter, garnished with scallions and cilantro. The fish is covered in a savory brown sauce. A small dish with pickled vegetables and bones is visible to the left. Utensils are placed on the platter.

Tofu and Cabbage Stew

A close-up shot of a steaming bowl of stew, featuring pieces of fried tofu and napa cabbage in a creamy broth. Green onions are sprinkled on top. The bowl has a speckled black and white pattern around the rim.

Oyster Soup

A close-up shot of a bowl of oyster soup. A ladle is scooping some of the soup, which contains oysters, green onions, and other ingredients. The soup is in a white bowl on a table setting.

Seafood Noodle Dish

A close-up shot of a white bowl filled with a noodle dish. The dish contains rice noodles, shrimp, snow peas, mushrooms, scrambled egg, and a dark, caviar-like topping. A glass of light-colored liquid and a person in a red shirt are visible in the background.

Four Dishes on a Table

A table is set with four plates of food. In the foreground, a plate of sweet and sour pork is visible, with pieces of pork coated in a glossy sauce and mixed with pineapple chunks and bell peppers. To the right, a dish of clams in a savory sauce, garnished with chopped green onions, is presented. In the background, a plate of stir-fried noodles with shrimp and vegetables is seen, topped with dried seaweed. Another plate in the far background contains a piece of fish with green onions. The table is covered with a white tablecloth.