The Regent Chinese Cuisine at Plaza Mont Kiara
Location: Lot A-0G-01, Block A, No. 2, Jalan Kiara, Plaza, Mont Kiara, 50480 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Plaza Mont Kiara
The menu covers classic Cantonese dishes including double-boiled soups, roast duck and pork, steamed fish, dim sum, and wok-tossed specialties. Signature items may include Peking duck, lobster with noodles, and abalone preparations. The restaurant uses quality ingredients with an emphasis on live seafood and premium poultry. Private dining rooms are available for business meetings and family banquets. The tea selection covers Chinese teas from various regions. The interior is elegant, with traditional Chinese elements blended with contemporary design. Banquet menus provide structured multi-course dining at fixed prices for groups.
A meal costs between RM80 and RM200 per person depending on whether premium seafood is ordered. The restaurant is suited to special occasions and client entertainment. Dim sum service is typically available at lunchtime. Reservations are recommended, particularly for private rooms and weekend dinner. The format competes with hotel Chinese restaurants for the premium Chinese dining market.
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Photo Gallery
The Regent Chinese Cuisine
The Regent Chinese Restaurant
Exterior view of The Regent Chinese Restaurant storefront featuring black vertical slat signage with gold lettering, red lanterns hanging on either side of the entrance, glass doors with 'WELCOME' mat, beige chairs lined up outside, and potted plants flanking the doorway.
The Regent Chinese Cuisine
A modern storefront with a dark green facade and gold lettering reading 'The Regent' and 'Chinese Cuisine'. Red lanterns hang on the glass doors, flanked by potted plants and yellow chairs outside. A welcome mat lies at the entrance.
The Regent Restaurant Exterior
A modern restaurant storefront with a black slatted facade and gold lettering reading 'The Regent'. Two red lanterns hang on either side of the entrance. A white signboard displays menu information near the glass doors. Potted plants flank the entryway, which features a red welcome mat. Outdoor seating is partially visible under a covered area.
The Regent Chinese Cuisine
Exterior view of The Regent Chinese Cuisine storefront featuring a black slatted facade with gold lettering and red lanterns hanging above glass doors flanked by potted plants.
Stir-fried Green Beans in Clay Pot
A close-up of a clay pot filled with stir-fried green beans, mixed with pieces of garlic, red chili peppers, and possibly other vegetables or meat. The dish appears to be freshly cooked, with visible steam rising from the hot food.
Coconut Dessert with Green Jelly and Pudding
A close-up of a fresh coconut shell filled with green jelly and topped with white tapioca pearls, likely a dessert served in a restaurant setting.
Hainan Chicken Rice with Cucumber and Cilantro
A plate of sliced Hainan chicken rice garnished with fresh cilantro and cucumber slices, served on a white oval dish at a dining table.
Sautéed Shrimp with Green Onion
A close-up of a plated dish featuring two large, golden-brown sautéed shrimp resting on a bed of translucent sauce. The shrimp are garnished with fresh green onion stalks and appear to be cooked in a savory glaze or oil-based sauce.
Sautéed Shrimp with Scallions
A plate of golden-brown sautéed shrimp garnished with green scallions, served on a white dish with two spoons.
Steamed Fish with Ginger and Scallion Sauce
A whole steamed fish served on a white oval platter, garnished with green herbs and resting in a savory sauce. A spoon is placed beside the dish. In the background, there are other dishes, cups, chopsticks, and a person's hands visible at the table.
Sliced Chicken with Offal and Cucumber
A plate of sliced white chicken, accompanied by offal (likely gizzard and heart), garnished with fresh cilantro and served alongside cucumber slices.
Dish with various meats and greens
A plate featuring an assortment of cooked meats, including sausages and possibly offal, arranged alongside green vegetables and garlic cloves.
Grilled Ribs with Rosemary
A close-up of a plate of grilled ribs garnished with rosemary sprigs, served on a white rectangular dish at a dining table.
Cauliflower Macaroni Dish
A close-up photo of a plate containing cauliflower macaroni, garnished with herbs and spices, served on a white dish with lettuce underneath.
Chinese Restaurant Interior
A dining room with round tables covered in white tablecloths, dark chairs, and a black wall decorated with red lanterns and Chinese characters. A TV screen is mounted on the wall.
Bowl of Chicken Soup with Fried Shallots and Green Onions
A close-up photo of a white bowl filled with brown chicken soup, topped with sliced cooked chicken breast, crispy fried shallots, and chopped green onions. The soup is served in a white ceramic bowl on a matching saucer, placed on a dark reflective table surface. In the background, there are blurred elements including a glass container with oil or sauce, small bowls of condiments (possibly garlic salt or pepper), and part of another dish with red chili peppers visible at the edge.
Crispy Fish Skin Salad with Chili and Greens
A plate of crispy fried fish skin served over fresh lettuce, garnished with sliced red chilies, green onions, and crushed peanuts or sesame seeds.
Hainan Chicken Rice with Cucumber and Cilantro
A plate of sliced yellow chicken breast served on a white dish, garnished with fresh cilantro leaves and cucumber slices. Accompanying small bowls contain dipping sauces including chili oil and garlic sauce. The setting appears to be an indoor dining area with other dishes visible in the background.
Fried Chicken Dish
A plate of golden-brown fried chicken pieces garnished with green herbs, served on a white dish with a metal spoon beside it.
Hainanese Chicken Rice
A plate of sliced Hainanese chicken rice garnished with fresh cilantro and cucumber slices, served on a white textured plate with metal serving spoons.
Sweet and Sour Chicken with Vegetables
A close-up photo of a plate containing sweet and sour chicken pieces coated in glossy orange sauce, mixed with chunks of tomato, green bell pepper, and onion slices. A metal serving spoon rests on the left side of the white bowl.
Stir-fried Meat with Vegetables
A plate of stir-fried meat with green peppers and onions, served on a white dish with a spoon.
Steamed Fish with Cilantro and Soy Sauce
A whole steamed fish served on a white oval plate, garnished with fresh cilantro and green onions. The fish is coated in a glossy soy-based sauce with visible oil bubbles, indicating it has been basted or glazed. The dish appears to be a classic Chinese-style preparation, likely from a restaurant setting.
Noodle Dish with Mushrooms and Seasoning
A plate of stir-fried noodles topped with mushrooms, green onions, and a sprinkle of seasoning powder. A spoon rests on the side of the white textured plate. In the background, there is another dish in a black pot, glassware, and a napkin with 'The Regent' logo visible.
Coconut Drink in Shell
A whole coconut shell filled with a light-colored liquid and white coconut pieces, placed on a white plate. The background shows part of a table with patterned surface and blurred objects including what appears to be a metallic container or pot.
Fried Fish with Sauce
A plate of golden-brown fried fish pieces garnished with green herbs, served alongside a small bowl of red dipping sauce on a reflective table surface.
Steamed Fish with Cilantro
A close-up of a whole steamed fish served on an oval white plate, garnished with fresh cilantro and resting in a light brown sauce.
Stir-fried Noodles with Mushrooms and Green Onions
A white bowl filled with stir-fried noodles coated in a brown sauce, mixed with sliced mushrooms, green onions, and topped with crispy fried garlic bits.
Coconut Bowl Dessert
A close-up of a dessert served in a halved coconut shell, containing green liquid and small white pearls (tapioca or sago), placed on a white plate with a spoon beside it.
Fried Fish with Greens and Scallions
A close-up shot of a white plate containing golden-brown fried fish fillets, garnished with chopped green onions and slices of jalapeño pepper. The fish appears seasoned with visible specks of black pepper or spices. Fresh green leafy vegetables are tucked underneath the fish pieces. Small crumbs are scattered on the rim of the plate.
Fried Pork with Lettuce
A plate of golden-brown fried pork strips served on a bed of fresh green lettuce leaves, placed on a white textured plate.
Stir-fried Greens with Fried Shallots
A close-up of a plate containing stir-fried leafy greens, likely bok choy or similar Asian greens, topped with crispy fried shallots or garlic threads. A metal fork rests on the white plate in the foreground.
Stir-fried Beef with Vegetables
A close-up of a plate featuring stir-fried beef pieces coated in a glossy dark sauce, mixed with red bell peppers, onions, and green vegetables.
Stir-fried Shrimp with Scallions
A white plate containing stir-fried shrimp coated in a glossy brown sauce, garnished with chopped green scallions and garlic pieces. A metal spoon rests on the right side of the plate.
Restaurant Interior with Red Lantern
The image shows the interior of a restaurant with tables set for dining, featuring yellow tablecloths and black chairs. A red lantern hangs from the ceiling, which has a modern design with white panels and black beams. In the background, there is an open kitchen area visible through a glass partition. The walls are dark, and there are decorative elements like a chandelier on the left side.
Stir-fried Spinach with Tofu and Goji Berries
A close-up of a white bowl containing stir-fried spinach, tofu pieces, and goji berries in a light sauce.
Stir-fried Green Beans with Tofu and Chili
A close-up of a blue plate containing stir-fried green beans mixed with yellow tofu strips, red chili peppers, and minced garlic or shallots. A metal serving spoon rests on the right side of the plate. In the background, partially visible, is another dish containing rice with toppings.
Grilled Steak with Sauce and Garnish
A close-up of a plate featuring two pieces of grilled steak, glazed with a dark sauce and sprinkled with herbs. The steak is garnished with a small portion of green vegetables and a purple flower. A spoon rests on the side of the plate, and there are droplets of sauce around the meat. In the background, a menu or bill holder is visible on the table.
Seafood Salad with Crispy Toppings
A plate of seafood salad featuring sliced scallops, shredded vegetables, and crispy fried toppings, garnished with fresh cilantro.
Stir-fried Greens with Garlic
A plate of stir-fried greens, likely bok choy or similar leafy vegetable, cooked with a glossy sauce and garnished with minced garlic. A metal spoon rests beside the dish on a white plate.
Bowl of Chicken Soup with Fried Shallots and Green Onions
A close-up shot of a white bowl filled with brown chicken soup, topped with sliced cooked chicken breast, crispy fried shallots, and chopped green onions. The soup is served in a white ceramic bowl on a matching saucer, placed on a dark reflective table surface. In the background, there are blurred elements including a glass jar with dark liquid (possibly soy sauce), another small bowl containing what appears to be minced garlic or ginger, and part of a red chili pepper container visible at the edge.
Restaurant Interior with Chinese Decorations
The image shows the interior of a restaurant, likely serving Chinese cuisine given the red lanterns and 'Fu' characters hanging from the ceiling. The room is well-lit with modern lighting fixtures including chandeliers and pendant lights. Tables are set with white tablecloths featuring floral patterns, and chairs in black and beige colors surround them. In the background, there's an open kitchen area where staff can be seen preparing food. A person wearing a dark uniform appears to be walking through the dining space.
Shrimp and Vegetable Soup
A bowl of yellow soup with shrimp, carrots, green beans, mushrooms, and tofu in a white dish on a dark table.
Fried Fish with Chili and Scallions
A plate of crispy fried fish pieces garnished with chopped green onions, red chili peppers, and a sprinkle of red seasoning. A metal spoon rests on the left side of the white oval dish.
Receipt with Order Details
A close-up of a printed receipt showing an order placed at a restaurant, including items like Fried Pork Belly with Garlic, Coral Grouper, Braised Chicken with Chinese Wine, X.O. Sauce with French Bean, and Yee Mee with Black Truffle.
Crispy Chicken with Vegetables
A close-up of a plate of crispy fried chicken pieces served with sliced zucchini, tomatoes, and garnished with fresh cilantro. Chopsticks are lifting one piece of the golden-brown chicken. The background shows other dishes on a dining table, suggesting a restaurant setting.
Fried Fish with Vegetables and Noodles
A plate of fried fish served with vegetables, noodles, and garnishes.
Grilled Ribs with Herbs and Garnish
A plate of grilled ribs garnished with herbs, served on a white rectangular dish alongside a decorative cucumber and parsley arrangement.
Receipt with Food Items
A close-up of a printed receipt clipped to a dark surface, showing a list of food items ordered at a restaurant.
Bonsai Table Display with Food
A decorative bonsai tree centerpiece on a dining table, featuring artificial green foliage and colorful bird figurines perched on branches. In front of the tree are several fried food items arranged on shredded coconut bedding within a rectangular tray. A person is seated in the background at the table.
Lobster Noodles with Scallions
A plate of stir-fried noodles topped with chunks of cooked lobster, green scallions, and orange carrots.
Crispy Chicken with Peppers and Onions
A close-up of a plate featuring crispy, breaded chicken pieces coated in a glossy orange sauce, mixed with diced red and yellow bell peppers, green peppers, and white onions.
Stir-fried Green Beans with Shrimp and Egg
A plate of stir-fried green beans mixed with shrimp, egg strips, and red peppers on a blue textured plate.
Cantonese Fish Dishes Menu Page
A close-up of a printed menu page featuring two whole fish dishes. The top dish is labeled 'Deep Fried Soon Hock Fish' and shows a fried fish with garnish in sauce. The bottom dish is labeled 'HK Style Steam Soon Hock Fish', showing a steamed fish with parsley and ginger slices.
The Regent Chinese Cuisine Set Lunch Banner
A promotional banner stand displaying set lunch options at The Regent Chinese Cuisine, featuring Hainanese Chicken Rice with prices listed in RM.
CIBM Complimentary Mini Abalone Yee Sang Promotion
A promotional poster displayed on an easel outside a shop, advertising a complimentary Mini Abalone Yee Sang with minimum spend of RM1,088 via a la carte total bill or set menu in a single receipt. The promotion period is from 3 January 2023 to 5 February 2023. The poster includes QR codes and mentions collaboration with 'The Regent'. There are no visible menus or price lists.
Restaurant Awards and Advertisements
Two display boards outside a restaurant entrance. The left board is an award plaque from Tatler Dining Malaysia, listing 'Top 20 Restaurant 2021' and 'Best Restaurant 2021'. The right board advertises Yang Cheng Lake Hairy Crab with a price of RM188.
Stir-fried noodles with bean sprouts and meat
A plate of stir-fried noodles mixed with bean sprouts, sliced meat, and vegetables, served on a white plate with two spoons.