Tsukiji Sushi 筑地寿司Gurney Paragon Penang at Bukit Bintang
Location: L2.30B & 30C, Level 2, Gurney Paragon Mall, 163d, Persiaran Gurney, 10250 George Town, Pulau Pinang, Malaysia
Gurney Paragon Mall
The menu features fresh Japanese oysters, sashimi platters, premium items such as A5 Shimomuragyu wagyu (sourced from an award-winning farm in Aichi Prefecture, Japan), foie gras, and a signature Bluefin Tuna Roll. The restaurant operates an open kitchen with counter seating, allowing diners to watch chefs prepare sushi directly. Tsukiji Sushi does not accept reservations; all seating is walk-in only. The Gurney Paragon outlet shares Level 2 with two sister restaurants, Yakiniku Tenshin (halal A5 wagyu yakiniku buffet) and Wagyu and Rice, forming a Japanese dining cluster. Average spend is RM 40 to RM 100 per person depending on item selection.
Opening hours are 10 am to 10 pm daily. Contact number is 016-5355 688.
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Photo Gallery
Tsukiji Sushi 筑地寿司Gurney Paragon Penang
Tsukiji Sushibar
The exterior of a sushi restaurant with a large wooden lattice facade. A white illuminated sign with Japanese characters and the text "TSUKIJI SUSHI BAR" is mounted on the facade. To the left, a poster displays various sushi and dessert items.
Wagyu and Rice Restaurant
The exterior of a restaurant with a prominent sign that reads "Wagyu and Rice". There are illuminated menu boards displaying food items and prices to the left of the entrance. Inside, staff can be seen behind a counter, and seating is visible.
Salmon Sashimi Platter
A close-up shot of a white plate filled with salmon sashimi, artfully arranged on a bed of crushed ice. Each slice of salmon is a vibrant orange, garnished with fresh parsley and a sliver of lemon. In the background, a chef in a white uniform and hat is visible, working behind a counter in what appears to be a Japanese restaurant. The counter is made of light-colored wood, and shelves with various items are visible behind the chef.
Sushi Restaurant Counter
A promotional sign displaying fresh seafood and Japanese text is placed on a counter in a sushi restaurant. Three chefs in white uniforms and hats are visible in the background, preparing food behind the counter. The restaurant interior features wooden accents and shelving.
Assortment of Sushi and Sashimi
A close-up shot displays a variety of sushi and sashimi dishes arranged on a wooden surface. In the foreground, a plate holds several pieces of sushi rolls topped with salmon and roe. To the left, another plate features nigiri sushi with shrimp and egg, alongside slices of tuna and octopus sashimi. In the background, two ice cream cones are filled with red and black caviar. The spread includes various garnishes like pickled ginger, lemon slices, and carved vegetables.
Sushi Bar Interior
A sushi bar with chefs preparing food behind a counter. Diners are seated at the counter. The interior features wooden accents and modern lighting.
Sashimi Platter
A platter of assorted sashimi and sushi is presented on a wooden board. The sashimi includes tuna, salmon, scallops, and octopus. There are also several pieces of sushi, including shrimp, tamagoyaki (rolled omelet), and squid. Two small waffle cones, one filled with black caviar and the other with red roe, are placed on either side of the platter. A small dish of soy sauce is visible in the background.
Sashimi Platter
A dark plate holds a selection of sashimi, including salmon, tuna, and white fish. The sashimi is garnished with shiso leaves, lemon wedges, and parsley. The plate is set on a wooden surface.
Salmon Rolls with Roe and Caviar
A close-up shot of four salmon rolls arranged on a decorative plate. Each roll is made with thinly sliced salmon, filled with a creamy white sauce, and topped with either bright orange roe or black caviar. Some rolls also feature a sprinkle of what appears to be finely chopped salmon or other seafood. The plate has a blue and white floral pattern. The background shows a wooden surface.
Chawanmushi
A close-up shot of a chawanmushi dish, a savory Japanese steamed egg custard, served in a white ceramic bowl with red stripes. The custard is topped with two slices of shiitake mushroom and a sprinkle of brown seasoning. The bowl is placed on a matching saucer, and a wooden spoon rests to the right. The lid, decorated with blue floral patterns, is placed to the left of the bowl. The dish is set on a dark wooden surface.
Unagi Donburi with Sushi
A close-up shot of a bowl of unagi donburi, featuring grilled eel over rice, topped with a thin omelet and sesame seeds. A side of pickled ginger and a shiso leaf are visible. In the background, several pieces of sushi are arranged on a plate, including salmon nigiri, tobiko nigiri, and seaweed salad gunkanmaki. The food is presented on a wooden table.
Salmon Sushi Platter
A plate of salmon sushi and maki rolls is presented on a dark, hexagonal plate. The sushi includes nigiri with thick slices of salmon atop rice, and several maki rolls wrapped in nori seaweed. A small mound of pickled ginger is placed on the side. In the background, a black bowl with a red rim and a spoon is visible, along with a wooden box and chopsticks. The setting appears to be a restaurant table.
Assortment of Sushi and Sashimi
A close-up overhead view of a table laden with various Japanese dishes, including a platter of assorted sashimi with tuna, salmon, and octopus, several pieces of nigiri sushi, maki rolls filled with cucumber and possibly crab, and small cones filled with roe. Other plates feature what appear to be tamagoyaki (rolled omelet) and thinly sliced fish with roe. The food is arranged on a wooden table, with some dishes presented on bamboo mats and decorative leaves.
Chefs preparing sushi
Two chefs in white uniforms and masks are preparing food behind a sushi counter. The chef in the foreground is scooping rice into a bowl, while the chef in the background is chopping ingredients. The counter displays various ingredients and sushi preparation tools.
Sushi and Waffle Cone Appetizers
A close-up shot of two unique appetizers. In the foreground, a piece of salmon sushi is topped with black caviar and served on a decorative plate. To the right, a waffle cone is filled with a savory mixture, possibly seafood, and topped with black pearls, resembling boba. A chef in a white uniform is visible in the background, suggesting a restaurant setting.
Salmon Donburi with Caviar
A close-up shot of a salmon donburi dish. The dish features slices of seared salmon, topped with black caviar and a drizzle of sauce. It is garnished with a shiso leaf, a carved carrot flower, and pickled ginger. The donburi is served in a textured bowl with a dark spoon resting on the side.
Steamed Egg Custard with Mushroom
A close-up shot of a white bowl filled with a creamy, pale yellow steamed egg custard. A slice of shiitake mushroom is visible on top, and the surface of the custard has a slightly textured, bubbly appearance. The bowl sits on a saucer with red stripes. A wooden spoon is partially visible on the right side.
Hamburger Steak Meal
A meal set featuring a hamburger steak, a bowl of white rice, a side salad with dressing, a small dish with three dipping sauces, and a small dish with various condiments including wasabi, lemon, garlic chips, chili flakes, salt, and mustard. A raw egg yolk is also served in a small dish.
Savory Cones
Three small waffle cones filled with savory toppings and topped with black caviar are displayed on a wooden counter. Each cone is held in a gold paper holder and a clear acrylic stand. A notice is visible on the right side of the counter.
Sashimi Platter
A close-up shot of a sashimi platter featuring various types of fish, including salmon and tuna, along with octopus slices, lemon wedges, and decorative elements like small pink roses and greenery. The food is arranged on a bed of crushed ice in a golden-rimmed bowl.
Japanese Food Platter
A close-up shot of a Japanese meal, featuring two bowls of rice topped with grilled eel and sesame seeds, a plate of salmon nigiri, a small dish of tamagoyaki (rolled omelet) with salmon roe, and a side of minced salmon. The food is arranged on a wooden table, with a display case of fresh fish visible in the background.
Chirashi Bowl and Sashimi
A close-up view of a chirashi bowl filled with diced salmon, octopus, cucumber, tamagoyaki (rolled omelet), and ikura (salmon roe), topped with black caviar. In the background, a plate of sliced salmon sashimi is visible, along with a small cone filled with black caviar. A cup and a wooden box are also present on the table. A notice is posted on the wall in the background.
Beef Curry
A close-up shot of a bowl of beef curry, garnished with chopped green onions. The curry contains chunks of beef, potatoes, and carrots. The bowl has a blue and white striped pattern. In the background, there are small dishes with sauces, a teapot, and a salt and pepper shaker set on a wooden tray.
Sushi Bar Interior
A clean and modern sushi bar interior with a long wooden counter. Several place settings with plates and napkins are arranged along the counter. Behind the counter, a glass display case shows raw fish. Brown curtains with a circular logo hang on the walls. Shelving units are visible above the counter.
Sashimi and Sushi Platter
A platter of assorted sashimi and sushi is arranged on a bamboo mat. The sashimi includes slices of tuna, salmon, and octopus, served with lemon. There are also pieces of sea urchin and caviar served in small cones. The sushi includes maki rolls with avocado, nigiri with scallop, shrimp, and tamagoyaki (egg omelet). In the background, a display case shows more seafood.
Sushi Counter
A sushi chef prepares food behind a long wooden counter in a brightly lit restaurant. Various sushi dishes are displayed on the counter, including salmon nigiri, maki rolls, and other assorted sushi. A promotional poster is propped up on an easel. A curtain with a circular design hangs on the left side of the frame.
Japanese Food Platter
A table laden with various Japanese dishes, including salmon sashimi, sushi, gyoza, and miso soup. Two small ice cream cones topped with caviar are also visible. The setting appears to be a restaurant with a sushi bar in the background.
Sashimi Platter
A close-up view of a sashimi platter featuring slices of salmon, tuna, and scallops, garnished with lemon slices and perilla leaves. The platter is served in a dark bowl on a white textured plate, with a blurred background showing a sushi bar setting.
Sushi and Salad
A close-up view of a sushi restaurant counter with various dishes laid out. In the foreground, two pieces of foie gras sushi topped with black caviar sit on a blue and white plate. Behind it, a plate of sushi rolls with a seared salmon topping and roe is visible. To the left, a bowl of unagi donburi (eel over rice) is presented with a garnish of parsley. A cup of green tea and a small salad with salmon and greens are also on the counter. In the background, chefs in white uniforms are working behind the counter.
Sashimi Platter
A close-up shot of a sashimi platter featuring slices of tuna, salmon, and white fish, garnished with parsley and served with wasabi and a dollop of orange roe. The food is presented on a dark, textured plate with a floral design.
Sashimi Platter
A close-up of a white, round dish filled with assorted sashimi, including salmon, scallops, and tuna. The sashimi is garnished with lemon slices, lime wedges, shiso leaves, and a large green leaf. In the background, blurred figures in white uniforms appear to be working behind a wooden counter. A small sign with a teapot icon and the word "NOTICE" is visible on the right.
Japanese Meal Set
A Japanese meal set is presented on a black tray. The set includes a hamburger steak, tamagoyaki (rolled omelet), rice, and grilled eel. Accompanying dishes include a small salad, a raw egg yolk in a bowl, a plate with various condiments (including wasabi, salt, and spices), a salmon nigiri topped with caviar, and a cone filled with sea urchin. A small dish with three dipping sauces and a glass of water are also visible.
Salmon Sashimi
A close-up shot of salmon sashimi served on a bed of crushed ice, garnished with cucumber slices and parsley. In the background, a sushi chef wearing a mask and chef's hat is preparing food behind a counter.
Sushi Cones and Salmon Nigiri
Two waffle cones filled with rice and topped with salmon roe and black caviar are displayed on a plate with a piece of salmon nigiri. A person in a white chef's coat is visible in the background, preparing food. A notice board with Japanese and English text is attached to the wooden counter, detailing instructions for returning tableware and offering unlimited refills of green tea.
Salmon Nigiri with Caviar and Ikura
Two pieces of salmon nigiri sushi are presented on a dark textured plate with gold trim. The nigiri on the right is topped with black caviar. The nigiri on the left is topped with a mixture of what appears to be chopped seafood, ikura (salmon roe), and possibly some white fish. In the blurred background, a bowl of food and a small dish of pickled vegetables can be seen.
Salmon Sushi Roll
A close-up shot of a salmon sushi roll topped with roe and other ingredients, served on a decorative blue and white plate. In the background, more sushi and chopsticks are visible on a wooden table.
Steamed Egg Custard with Mushroom
A hand is lifting the lid off a small, white ceramic bowl with red stripes, revealing a steamed egg custard topped with a slice of mushroom and a dollop of orange garnish. The bowl sits on a matching saucer, with a wooden spoon resting beside it. The setting appears to be a restaurant, with wooden tables and other tableware visible in the background.
Chirashi Bowl and Salmon Salad
A close-up view of a chirashi bowl filled with diced salmon, cucumber, tamagoyaki, and ikura, served with pickled ginger. In the background, a salmon salad with lettuce and roe is presented on a white plate.
Assortment of Sushi and Beef Bowl
A close-up view of a table laden with various Japanese dishes. In the foreground, a dark hexagonal plate holds four pieces of salmon nigiri and a small pile of salmon sashimi. To the right, a golden bowl contains a beef bowl topped with black caviar and garnished with a green leaf and shredded ginger. Behind these, a plate of six salmon maki rolls is visible, along with small dishes of pickled vegetables and two mochi. In the background, a display case shows rows of raw fish. A partially visible menu or flyer with Japanese text is on the lower left.
Sushi Platter
A close-up shot of a sushi platter featuring salmon nigiri, inari sushi, and maki rolls. The platter is served on a wooden table with a small dish of soy sauce and wasabi.
Sushi Bar Interior
A modern sushi bar with a long wooden counter and grey stools. Above the counter, a wooden shelf unit with cubbies is illuminated by warm lights. The counter displays place settings and various condiments. In the background, a glass display case shows fresh ingredients, and a chef can be partially seen. Promotional posters are placed on an easel near the counter.
Assortment of Sushi and Sashimi
A wooden platter holds a variety of sushi and sashimi. In the center, there is a tiered dish with slices of salmon, tuna, and white fish, garnished with greenery. Two small waffle cones hold salmon roe and black caviar. To the left, cucumber maki rolls are arranged. In front of the tiered dish are pieces of scallop sushi topped with roe, shrimp sushi with lemon slices, and tamagoyaki (egg omelet) sushi. A small bowl of uni (sea urchin) and more maki rolls are visible in the background. A person in a white uniform is partially visible on the left.
Restaurant Interior
A well-lit restaurant dining area with tables set for a meal. The walls are a textured orange, with a strip of soft lighting along the base of the wall. Booth seating lines the wall, with tables and chairs arranged in the center of the room. Each table is set with plates, chopsticks, and what appears to be a grill insert.
Salmon Donburi
A close-up shot of a salmon donburi dish. The dish features a generous portion of grilled salmon, drizzled with a savory sauce and topped with bright orange roe. It is served over a bed of white rice in a decorative golden bowl. Accompanying the salmon are slices of cucumber, a sprig of parsley, and pickled ginger. A dark spoon with a floral design rests on the side of the bowl.
Scallop Sashimi
A plate of scallop sashimi served on crushed ice, garnished with a lemon slice and shiso leaf. In the background, a plate of sushi with roe and a blurred view of a restaurant interior with wooden tables and tableware.
Sashimi Platter
A close-up shot of a sashimi platter featuring various types of fish, including salmon and tuna, arranged with lemon slices, lime slices, parsley, and a shrimp garnish. The platter is presented on a marble-like surface with a wooden base. The background is blurred, suggesting an indoor setting, possibly a restaurant.
Eel Nigiri Sushi
Two pieces of eel nigiri sushi are presented on a white plate with blue stripes. Each piece consists of a base of sushi rice, wrapped in nori seaweed, and topped with grilled eel glazed in a sweet sauce. A dollop of creamy, orange-colored sauce is placed on top of the eel. The plate is garnished with drizzles of the same sweet sauce. The sushi is placed on a wooden table.
Japanese Meal Set
A tray with a Japanese meal set. The set includes a bowl of curry with meat and vegetables, a bowl of white rice, a hamburger steak on a plate, a soft-boiled egg with green onions, and a bowl of miso soup. A spoon and a small red bowl are also on the tray.
Unagi Donburi
A close-up shot of a bowl of Unagi Donburi, a Japanese dish of grilled eel served over rice. The eel is glazed with a sweet soy sauce and sprinkled with sesame seeds. The dish is garnished with pickled ginger, black caviar, and parsley. The bowl is set on a wooden table, with other dishes and chopsticks visible in the background.
Tsukiji & Wagyu Rice @ Penang Tax Invoice
A tax invoice from Tsukiji & Wagyu Rice @ Penang, dated December 14, 2025. The invoice details various sushi items and other charges, totaling RM114.96.
Bluefin Tuna Promotion
A promotional display featuring a menu for a Bluefin Tuna promotion. The menu lists various sushi and sashimi platters and individual pieces with prices. A separate sign advertises fish directly delivered from Toyosu Market.
Stewed Meat Dish
A close-up shot of a stewed meat dish in a decorative bowl. The dish contains chunks of meat and daikon radish in a savory broth, garnished with thinly sliced scallions. In the background, other dishes and tableware are visible, suggesting a restaurant setting.
Sashimi Platter
A platter of assorted sashimi, including salmon, tuna, octopus, and mackerel, served on a bed of crushed ice with shiso leaves and parsley garnish. A dark bowl is visible in the background.
Salmon dish with scallions
A small bowl of flaked salmon, seasoned and topped with chopped green onions, sits on a wooden table. A menu is partially visible in the upper left corner.
Sushi and Meatballs
A close-up shot of a sushi bar counter with various dishes laid out. In the foreground, a hamburger patty sits on a wire rack with a small bowl of chopped green onions. To the right, a single shrimp sushi is presented on a decorative blue plate. Further back, a plate of sushi rolls and a white bowl containing meatballs on skewers are visible. Behind the food, a glass display case shows raw fish, and a person in a white uniform can be seen working at the counter.
Salmon Donburi
A close-up shot of a salmon donburi dish. The bowl contains white rice topped with grilled salmon, drizzled with sauce and sprinkled with tobiko (flying fish roe). It is garnished with pickled ginger and shredded daikon radish, with a green shiso leaf. A black spoon rests on top of the dish. The background shows a wooden surface and a blurred bottle.
Toyosu Market Fish Advertisement
A promotional flyer on a wooden easel advertises fresh seasonal fish directly delivered from Toyosu Market. The flyer features images of a fishing boat, a seafood platter with crab, shrimp, and sashimi, and various whole fish. Text in English and Japanese highlights the freshness and quality of the fish dishes available.
Beef Cut Model
A black model of a cow is displayed, with different cuts of beef labeled in English and Japanese on its body. The labels include Sirloin, Strip Loin, Ribeye, Tenderloin, Chuck Roll, Top Round, Short Rib, Chuck Rib, Brisket, Short Plate, Shank, and Neck. There is a poster on the wall behind the model.
Sushi Platter
A close-up shot of a sushi platter with various types of sushi, including what appears to be salmon and shrimp, topped with sauce. A small dish of sauce and a piece of salmon with roe are also visible. A cup of tea and a small teapot are in the background. A receipt from Tsukiji Sushi is placed on the table.
Sashimi Platter
A large, round platter filled with various types of sashimi, including tuna, salmon, shrimp, octopus, and scallops, arranged on a bed of crushed ice. The platter is garnished with parsley and edible flowers. In the background, a promotional menu for Bluefin Tuna is displayed on a stand, and a bamboo decorative element is visible.
Unagi Sushi
A close-up shot of unagi (eel) sushi on a dark, textured plate. The sushi is drizzled with a glossy sauce.