Wagyu and Rice @Gurney Paragon, Penang at Bukit Bintang

Wagyu and Rice @Gurney Paragon, Penang

Restaurant Entrance

The exterior of a restaurant with a dark brown facade and vertical wooden slats. The word "STORAN" is visible in white lettering above the entrance. To the left, a menu board displays images of food, including raw meat and a dish with an egg yolk. The main entrance features dark wooden doors with decorative panels. Inside, diners are seated at a counter, and a chef is visible behind it. The restaurant has a modern and clean aesthetic.

Wagyu and Rice Restaurant Entrance

The entrance to a restaurant with a prominent neon sign that reads "和牛と米 Wagyu and Rice". The entrance features wooden slatted doors and a decorative illustration of a rice bowl topped with meat and an egg. Inside, a server is visible behind a counter, and customers are seated at tables.

Wagyu and Rice Restaurant Entrance

The entrance to a restaurant called "Wagyu and Rice" is shown. The facade is dark wood with vertical slats. A neon sign displays the restaurant's name in Japanese and English, along with a graphic of a bowl of rice topped with meat and an egg.

Wagyu and Rice Restaurant Entrance

The exterior of a restaurant with a dark facade and a prominent sign that reads "Wagyu and Rice" in English and Japanese characters. Red torii-like pillars are visible to the left of the entrance. Inside, diners can be seen seated at tables. Two posters displaying food items are displayed on the wall near the entrance.

Restaurant Dining Area

A long, dark wooden counter with individual cooking stations and chairs lines the dining area of a restaurant. Each station has a green Iwatani portable stove. Menus with food images are placed on the counter. A textured stone wall is visible in the background, along with a large ventilation hood. Two staff members, one in a chef's uniform, are seen in the background. A promotional poster is displayed on the wall.

Assortment of Raw Meats

A close-up shot displays a variety of raw meats, artfully arranged on a wooden tray filled with ice. The meats include thinly sliced cuts, possibly beef, and some ground meat patties. Each portion is presented with small wooden labels. A decorative element of artificial pink flowers and green foliage adds a touch of elegance to the presentation. In the background, a blurred interior with a circular motif on the wall is visible.

Hamburger Steak with Egg Yolk on Rice

A close-up shot of a hamburger steak served on a bed of white rice, topped with a raw egg yolk. A bowl of miso soup and a side salad are also visible on a black tray. A small plate with a lemon slice and seasonings is in the background.

Cheesy Dish with Egg Yolk

A close-up shot of a dish featuring a hamburger patty topped with melted cheese and a bright orange egg yolk. Chopsticks are lifting a stringy, melted cheese portion from the dish. In the background, another plate with a similar dish is visible, along with a blurred interior of a restaurant.

Hamburger steak with rice and salad

A close-up shot of a hamburger steak served on a decorative plate. The steak is browned and appears juicy, resting in a pool of sauce. In the background, a bowl of white rice and a small salad with lettuce and shredded vegetables are visible.

Two bowls of sorbet

Two white bowls, each containing a scoop of yellow sorbet, are placed on a dark wooden table. Each bowl has a spoon with a decorative leaf-like handle.

Sashimi Platter

A large, golden-rimmed platter filled with assorted sashimi, including salmon, tuna, hamachi, octopus, uni, and shrimp, served on a bed of crushed ice. A can of Coca-Cola and a small decorative evergreen branch are placed behind the platter. A black informational card with Japanese and English text is visible in the background.

Hamburger steak with foie gras and rice

A close-up shot of a meal served on a black tray. The meal includes a hamburger steak topped with foie gras, served over a bowl of white rice. To the side, there is a small salad with dressing, a dish with three dipping sauces, and a small plate with various condiments including a lemon wedge, wasabi, and spices. A bowl of soup and a cup are also visible.

Double Cheeseburger

A tall double cheeseburger with lettuce, tomato, and shredded cabbage on a blue and white patterned plate. The burger is held together with a wooden skewer. A green appliance with the word "Iwatani" is visible in the background, along with a menu board.

Restaurant Counter with Grills

A row of individual grilling stations is set up along a counter in a restaurant. Chefs in white uniforms and masks are visible working behind the counter. Each station has a portable grill and a menu placed on the counter in front of the seating area. The interior features wooden accents and textured walls.

Salmon Sashimi Platter

A close-up shot of salmon sashimi served on a bed of crushed ice in a decorative bowl. The salmon slices are vibrant orange with white marbling, garnished with fresh parsley and a lemon wedge. In the blurred background, a chef in a white uniform is visible preparing food behind a counter, suggesting a restaurant setting.

Japanese Meal Set

A Japanese meal set is presented on a black tray with a red trim. The set includes a bowl of rice topped with grilled eel and a hamburger patty, served with tamagoyaki (rolled omelet). A side salad of shredded cabbage and carrots with dressing is also included. A small bowl contains a raw egg yolk, and another dish has various condiments such as wasabi, lemon, and spices. A bowl of miso soup and chopsticks complete the meal.

Salmon Sashimi Platter

A close-up shot of a salmon sashimi platter served on ice. The platter features several slices of fresh salmon, some garnished with lemon and lime wedges, and a sprig of parsley. The dish is presented on a white, textured plate, with a dark background and hints of tableware, suggesting an indoor dining setting.

Beef Stew

A close-up shot of a spoon lifting a piece of beef from a bowl of stew. The stew contains chunks of beef, carrots, and daikon radish, garnished with chopped green onions. In the background, a plate of sliced food with a glaze and sesame seeds is visible.

Hamburger Steak with Egg on Rice

A close-up shot of a hamburger steak topped with a raw egg yolk, served on a bed of white rice in a dark bowl. The bowl is placed on a black tray with a red trim. In the background, there are various items on a counter, including what appears to be a menu or information board, a ceramic cup, and a green appliance.

Grilled Beef Slices

A close-up shot of several slices of grilled beef stacked on a blue speckled plate. The beef is dark brown and appears to be well-cooked. Underneath the beef are pieces of white, possibly leek or onion. A small wooden plaque with Japanese characters and the text "Shimomuragyu" is placed in front of the beef. In the background, a glass with ice and a beverage can, along with other dishes, are visible on a wooden table.

Two scoops of yellow ice cream

Two white bowls, each containing a scoop of yellow ice cream, are placed on a dark wooden table. A spoon is visible in the bowl on the right. In the background, a black tray with some food items and chopsticks can be seen.

Japanese Food Spread

A variety of Japanese dishes are laid out on a counter, including rice bowls, curry, dumplings, and grilled meat. A portable grill is also visible.

Assortment of Grilled Meats

A platter of grilled meats, including what appears to be hamburger patties and sliced beef, is served on a decorative plate with lettuce and shredded cabbage. Wooden markers indicate "Chuck Short Rib" and "Short plate."

Assorted Grilled Meats with Dipping Sauces

A platter of grilled meats, including a hamburger patty, sliced beef, and what appears to be tongue, is served with a raw egg yolk in a decorative bowl and three small dishes of dipping sauces. A small plate in the background contains a dollop of wasabi, a lemon wedge, and a sprinkle of salt. Wooden markers indicate "Short plate" and Japanese characters.

Japanese Stew and Eel

A close-up shot of a Japanese meal. In the foreground, a blue and white striped bowl contains a savory stew with tender chunks of beef and daikon radish, topped with shredded ginger. To the right, a plate holds grilled eel with sesame seeds, a piece of tamagoyaki (rolled omelet), and a lettuce garnish. A black ladle rests on the side. The meal is presented on a dark wooden table.

Udon Soup with Eel

A close-up shot of a steaming bowl of udon noodle soup, topped with pieces of grilled eel and chopped green onions. The soup has a rich broth and appears to have egg mixed in. On the side, there are small dishes containing dipping sauces and a raw egg yolk. A black and white sign with Japanese and English text is visible in the background.

Japanese Meal Set

A Japanese meal set is presented on a black tray. The set includes a bowl of white rice topped with grilled eel glazed in a dark sauce and sprinkled with sesame seeds. Beside the rice is a salad of shredded cabbage and carrots with a creamy dressing. A small bowl of miso soup is also included, along with a dish containing three dipping sauces and a raw egg yolk. Two ceramic cups and a small dish are visible in the background.

Wagyu Platter

A platter of various cuts of grilled beef, including what appears to be chuck short rib, served with lettuce. A wooden sign in the center has Japanese characters and the text "Shimomuragyu". Another sign in the background reads "A5 Shimomuragyu Wagyu Platter".

Sliced Beef Dish

A close-up shot of sliced, cooked beef, seasoned with black pepper, served on a blue, speckled plate. A small wooden plaque with Japanese characters and the text "Shimomuragyu" is placed in front of the meat.

Restaurant Dining Area with Grills

A long, dark wooden counter in a restaurant is set up with individual portable grills for diners. Two chefs in white uniforms and masks are visible in the background, attending to the grills. Each place setting includes a menu, cutlery, and a ceramic cup. The grills are Iwatani brand, and the overall ambiance suggests a place for interactive dining, possibly yakiniku or shabu-shabu.

Udon with Meatballs and Kimchi

A bowl of udon noodles topped with meatballs, a soft-boiled egg, chopped green onions, fried garlic bits, and kimchi. The bowl has a blue and white striped rim and a delicate drawing of a bird on the side. In the background, a menu board with Japanese text and some colorful squares is visible.

Japanese Meal Set

A tray of Japanese food including sushi, a hamburger steak, grilled beef, miso soup, rice, salad, and various dipping sauces. A receipt with a QR code is visible in the upper left corner.

Sushi Platter

Two blue plates of sushi are arranged on a dark wooden table. The plate on the left contains salmon nigiri topped with black caviar, a creamy sauce, and crispy fried onions. The plate on the right features California rolls covered in orange roe and drizzled with a dark sauce. A small dish of pickled ginger is on each plate. In the background, a tray holds a small teapot, a lidded container, and a dispenser for toothpicks. A sign with Japanese and English text is mounted on the wall behind the food.

Braised Dish with Daikon Radish

A close-up shot of a braised dish served in a decorative blue and white striped bowl. The dish contains tender pieces of meat and daikon radish, all swimming in a savory broth. It is garnished with thinly sliced scallions.

Sashimi Platter

A close-up shot of a beautifully arranged sashimi platter. The platter is gold-colored and round, filled with various types of raw fish, including tuna and what appears to be sea urchin. Two cooked shrimp are prominently placed on the left side of the platter. The sashimi is garnished with green herbs and decorative bamboo sticks. The background is blurred, showing what looks like a restaurant interior with a sushi bar.

Sushi and Sashimi Platter

A close-up view of a sushi and sashimi platter, featuring various types of fish, octopus, and tamagoyaki. In the background, a chef is visible preparing food, and a promotional poster displays images of tuna dishes. Two waffle cones filled with roe are also present.

Unagi and Hamburger Steak Rice Bowl

A close-up shot of a Japanese rice bowl dish. The bowl contains white rice topped with grilled unagi (eel) glazed with a dark sauce and sprinkled with sesame seeds, a hamburger steak, and tamagoyaki (rolled omelet). A side of shredded cabbage salad with carrots and a small dish with a raw egg yolk and dipping sauces are also visible.

Udon Noodle Soup with Meatballs and Egg

A close-up shot of a bowl of udon noodle soup. The soup contains thick udon noodles, several meatballs, a soft-boiled egg with a pink and white yolk, chopped green onions, and what appears to be kimchi or pickled cabbage. Crispy fried garlic or shallots are sprinkled on top. The bowl has a blue and white striped rim. In the background, there are chopsticks, a small red bowl, and a dark surface.

Oyster with Tabasco Sauce

A single oyster served on a bed of crushed ice in a decorative bowl. The oyster is topped with what appears to be roe, a slice of lime, and some jelly-like substance. A small bottle of Tabasco sauce is placed behind the oyster. In the background, there are other dishes and bowls, suggesting a dining setting.

Cheesy Hamburger Steak with Egg

A close-up shot of a hamburger steak topped with a fried egg and melted cheese, served in a creamy sauce. The dish is presented in a dark, round pot with handles, resting on a white plate. In the background, a plate of pan-fried dumplings is visible, along with a menu that shows images of meat dishes and prices.

Combo Step Instructions

A vertical sign displays a step-by-step guide for a combo meal. The steps include choosing a hamburg flavor, sending the rice set, grilling the hamburg, and clipping it onto the rice. It also mentions that rice, miso soup, and homemade sauce can be refilled.

Grilled Eel Dish

A close-up of a grilled eel dish served on a blue and white speckled plate. The eel is glazed and sprinkled with sesame seeds, resting on a yellow cube, possibly tamagoyaki or sweet potato. The background shows a menu with Japanese and English text, detailing sauce options and grilling preferences. A packet with the logo "Wooyuan Rice" is also visible.

Sushi Bar Counter

A sushi chef in a white uniform and mask stands behind a long, dark wooden counter in a restaurant. The counter is set up with individual cooking stations and placemats displaying food images. Chairs are neatly arranged along the counter. A textured wall is visible in the background. A poster with Japanese text is on the left wall.

Japanese Curry with Rice and Egg

A close-up overhead shot of a Japanese meal. In the center is a bowl of curry with chunks of beef, carrots, and daikon radish, garnished with chopped green onions. To the left is a bowl of white rice. Above the rice is a small bowl containing a soft-boiled egg with a runny yolk, also garnished with green onions. The meal is served on a dark tray with a red trim.

Wagyu Platter

A platter of assorted grilled meats, including patties and slices, served with lettuce and wooden markers indicating the cuts. A sign in the background provides instructions in Japanese and English on how to cook and enjoy the meat.

Cheesy Hamburger Steak

A close-up shot of a hamburger steak covered in melted cheese, served in a hot pot and heated on a portable stove. The cheese is golden brown and bubbly, with some parts slightly charred. The hamburger steak appears juicy and is submerged in a creamy sauce. In the background, another portable stove and a condiment dispenser are visible.

Unagi and Hamburger Steak Rice Bowl

A close-up view of a rice bowl dish featuring grilled unagi (eel) and a hamburger steak, served with tamagoyaki (rolled omelet) and a side of shredded cabbage salad. The dish is presented in a decorative bowl with sesame seeds sprinkled over the unagi. Several small dipping sauce bowls and a cup of tea are also visible on the table. A menu board with Japanese text is in the background.

Wagyu Platter

A platter of grilled meats, including what appears to be beef patties, short ribs, and other cuts, garnished with lettuce. Wooden markers indicate 'Chuck Short Rib' and 'Short Plate'. A menu or promotional flyer in the background advertises 'A5 Shimomuragyu Wagyu Platter' and mentions it comes with rice, salad, miso soup, homemade sauce, and dessert. A dark ceramic cup filled with a beverage is also visible.

Grilled Meat with Lettuce

A plate of thinly sliced grilled meat, seasoned with pepper, served with a side of lettuce. The plate has a decorative pattern. In the background, a menu board describes homemade sauces and grilling options.

Homemade Sauce and Ingredients Description

This is a description of homemade sauces and accompanying ingredients. It explains how to choose the preferred level of doneness for grilling meat on a hot plate. It also details three types of homemade sauces: Sweet Sauce, Chilli Sauce, and Apple Su Sauce. Accompanying ingredients for customization include Onion Shoyu Paste, Nama Wasabi, Fried Garlic, Lemon, Sea Salt, Tongarashi, and Mustards.

Hamburger Steak with Egg Yolk on Rice

A close-up shot of a hamburger steak served on a bed of white rice, topped with a glistening egg yolk. In the background, there are small dishes containing sauces and a plate of grilled meat with chopsticks. A side salad with shredded carrots and lettuce is also visible.