841 Google reviews
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Irene F
Disappointed with the food but staff were friendly and service efficient. The congee is good but not great, hokkien mee was a fail, kind of bland and no pork lard taste. Dim sum items we ordered were chicken feet and steam spareribs. Spareribs was tough and chewy and chicken feet did not taste fresh. I was actually contemplating between 2.5 to 3 stars.
00Y
I had a delightful dining experience overall. The Cantonese fried kuey teow stood out for me, thanks to its rich and thick egg-infused broth. The dish would be superb if they used super fresh seafood. The service was just okay, with dishes arriving promptly.
Benedict Jacob-Thambiah
One of the best meals I have had in Kuala Lumpur this trip with my friend KC. Everything was delicious, my favorite was the sizzling claypot aubergine. Yummy …
gan calvin
Every time we came to Pavilion, we have to dine here for the usual HK style foods. My favourite is the Steamed rice with Char siu, egg and pork lard. The fried rice tasted so good and also the combo roasted pork rice set.
Jiak Papa
If you're a fan of melt-in-your-mouth charsiew and authentic KL Hokkien Mee, then Dai Cha Dim at Pavilion Kuala Lumpur is a must-visit! The charsiew here is exceptional, truly living up to the hype. And the Hokkien Mee – this dish is …
Layar Jaring
To be honest I was pleasantly surprised. Felt the urge for this, and just popped in as I was walking by as a spur of the moment thing. …
Rhys Travel
Unfortunately we didn't like their signature burnt char siu taste. The dim sums were good. The service was slower than expected as it took 20-30mins for food to arrive. This was around 3pm so not a busy time. The bill was around 98RM for two of us.
K “Momo80” K
Stumbled upon this Hkg style restaurant. This was Such pleasant surprise. Eveything was so delicious especially the prawn dumplings. Definitely a recommend
Christina Wong
Pork stomach soup was good but the eggplant was so salty that we weren't able to finish it.
Angie NPF
Big portion of curry pork chop rice set. Yet waited quite sometime for wantan mee, but we love the taste.